Traditional Pumpkin Pie 🎃🥧🍂 Classic, Creamy, and Spiced Just Right for the Holidays

This is the pumpkin pie everyone remembers — smooth custard filling with warm cinnamon, ginger, and nutmeg, baked in a flaky crust and served with a dollop of whipped cream.

Whether it’s for Thanksgiving or a cozy fall dessert, it’s the definition of seasonal comfort.

Ingredients (Makes 1 standard 9-inch pie)

For the crust (or use 1 store-bought pie shell)

  • 1¼ cups all-purpose flour
  • ½ tsp salt
  • 1 tbsp sugar
  • ½ cup (1 stick) cold unsalted butter, cubed
  • 3–5 tbsp ice water

For the filling

  • 1 (15 oz) can pure pumpkin purée
  • ¾ cup brown sugar (light or dark)
  • 2 large eggs
  • 1 egg yolk
  • 1 cup heavy cream (or evaporated milk for a lighter version)
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp salt
  • 1 tsp vanilla extract

To serve

  • Whipped cream
  • Freshly grated nutmeg (optional)

Instructions

Step 1: Make the crust

  • In a bowl, whisk together flour, salt, and sugar.
  • Cut in butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
  • Add ice water 1 tbsp at a time, mixing until dough just comes together.
  • Shape into a disc, wrap in plastic, and chill for at least 1 hour.

Step 2: Preheat and roll

  • Preheat oven to 375°F (190°C).
  • Roll dough into a 12-inch circle on a floured surface.
  • Transfer to a 9-inch pie dish, trim excess, and crimp edges.
  • Chill while preparing the filling.

Step 3: Make the filling

  • In a large bowl, whisk pumpkin, sugar, eggs, yolk, cream, spices, salt, and vanilla until smooth.

Step 4: Fill and bake

  • Pour filling into chilled crust.
  • Bake 50–60 minutes, or until center is just set but still slightly wobbly.
  • If crust edges brown too quickly, cover with foil halfway through baking.

Step 5: Cool and serve

  • Let pie cool at least 2 hours before slicing.
  • Serve with whipped cream and a sprinkle of nutmeg if desired.

Flavor Variations

  • Swap some cream for maple syrup for a maple-pumpkin twist
  • Add a splash of bourbon to the filling for depth
  • Use a graham cracker crust instead of pastry for a different texture
  • Sprinkle candied pecans over the whipped cream for crunch

Pro Tips

  • Don’t overbake — the center will set as it cools
  • Use chilled butter and ice water for a flakier crust
  • Make a day ahead — pumpkin pie actually tastes better after resting overnight
  • Always cool before refrigerating to avoid condensation on the surface

Final Thoughts

Traditional Pumpkin Pie is a holiday staple for a reason — simple ingredients, warm spices, and silky texture in every slice. It’s the perfect ending to a festive meal, especially with fresh whipped cream and a hot coffee or spiced cider.

Roll it. Fill it. Bake it into fall perfection. 🎃🥧🍂

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

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🍞 Pumpkin Breads, Cupcakes & Scones

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🍰 Pumpkin Cheesecakes

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🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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