Taco Pasta 🌮🥩🧀🍅 Bold, Cheesy, and Packed With Taco Flavor in a One-Pot Pasta Twist
This is what happens when tacos crash into your pasta night — and it totally works. Ground beef, taco seasoning, salsa, and cheese come together with pasta in a one-skillet wonder that’s creamy, craveable, and endlessly riffable.
It’s weeknight gold with a south-of-the-border punch.
Ingredients (Serves 3–4)
For the base
- 1 tbsp olive oil
- 1 lb ground beef (or turkey)
- Salt and pepper
- 1 tbsp taco seasoning (store-bought or homemade)
- 1 tsp garlic powder
- ½ tsp cumin or smoked paprika
- Optional: ¼ tsp chili flakes or hot sauce
For the pasta & sauce
- 8 oz short pasta (elbows, shells, or rotini)
- 1½ cups low-sodium beef or chicken broth
- ½ cup milk (or half-and-half)
- 1 cup salsa (chunky or smooth — your call)
- 1 cup shredded cheddar or Mexican blend cheese
- Optional: ½ cup corn or black beans
- Optional: ¼ cup reserved pasta water
To finish
- More shredded cheese
- Chopped cilantro or scallions
- Sour cream or Greek yogurt
- Optional: crushed tortilla chips or avocado chunks
Instructions
Step 1: Brown the beef
In a large skillet or pot, heat oil over medium-high. Add ground beef, season with salt, pepper, taco seasoning, garlic powder, and cumin. Cook until browned and crumbly. Drain excess fat if needed.
Step 2: Build the sauce
Stir in salsa, broth, milk, and pasta. Mix well and bring to a low simmer.
Step 3: Cook the pasta
Reduce heat to medium-low. Cover and simmer 10–12 minutes, stirring occasionally, until pasta is tender and sauce is thickened. Add reserved water if it gets too dry.
Step 4: Add the cheese
Remove from heat and stir in shredded cheese until melted and creamy. Adjust seasoning and spice to taste.
Step 5: Serve hot
Top with more cheese, cilantro, sour cream, or any of your favorite taco toppings.
Flavor Variations
- Use spicy chorizo or chipotle chicken instead of beef
- Add diced green chilies, jalapeños, or hot sauce
- Swap in enchilada sauce or tomato sauce for salsa
- Stir in olives, pinto beans, or sautéed peppers
- Use pepper jack or cotija for cheese variety
Pro Tips
- Simmer gently — don’t let the dairy boil hard
- Salsa adds both flavor and liquid — chunky is best for texture
- Stir often to keep pasta from sticking to the bottom
- Let it sit for 2 minutes off heat for the sauce to thicken perfectly
- Top with crushed tortilla chips for extra crunch
Final Thoughts
Taco Pasta is fast, cheesy, and ridiculously good — a skillet full of comfort that hits all the taco cravings while delivering pasta satisfaction. Perfect for weeknights, picky eaters, or anyone who loves a little spice with their swirl.
Brown it. Simmer it. Taco-fy your noodles. 🌮🥩🧀🍅
🍝 Pasta Recipes Collection
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🧀 Sauce Styles
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🍗 Protein-Packed Pastas
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🥗 Pasta Salads & Light Fare
- 🥗 Pasta Salad Recipes – Great for potlucks, picnics, or meal prep — versatile and crowd-pleasing.
- ❄️ Cold Pasta Salad Recipes – Crisp veggies and chilled noodles tossed with light vinaigrettes or creamy dressings.
- ⏱️ Easy Pasta Salad Recipes – Quick assembly, great texture — ideal for lunches and BBQs.
- 🥬 Healthy Pasta Recipes – Nourishing options made with whole grains, lean proteins, and fresh produce.