Sweet Potato & Goat Cheese Bruschetta 🍠🧀🍯🥖 Creamy, Roasty, and Sweet-Savory With Tangy Goat Cheese and Warm Spice
This bruschetta plays with textures and contrast: creamy goat cheese on toasted bread, topped with roasted sweet potato cubes or mash, a drizzle of honey or balsamic, and a sprinkle of thyme or chili flakes.
It’s sweet, savory, and loaded with fall flavor — but works beautifully year-round.
Ingredients (Makes ~10–12 pieces)
For the topping
- 1 medium sweet potato, peeled and diced (or mashed)
- 1 tbsp olive oil
- Salt and pepper to taste
- ¼ tsp ground cinnamon or smoked paprika (optional)
- 1 tsp chopped fresh thyme or rosemary
- Optional: drizzle of honey, hot honey, or balsamic glaze
For the cheese base
- 4 oz goat cheese (soft, fresh-style)
- 1–2 tbsp cream or milk to loosen
- Optional: 1 tsp lemon zest or a few thyme leaves mixed in
For the bread
- 1 baguette or rustic loaf, sliced ½-inch thick
- Olive oil for brushing
- Optional: 1 garlic clove, halved (for rubbing toast)
Instructions
Step 1: Roast the sweet potato
Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, salt, pepper, and spices. Roast 20–25 minutes until tender and caramelized. For a smoother texture, mash slightly after roasting.
Step 2: Make the goat cheese spread
In a bowl, mix goat cheese with a splash of cream or milk to make it spreadable. Add lemon zest or herbs if using.
Step 3: Toast the bread
Brush slices with olive oil and toast in a skillet or under the broiler until golden and crisp. Rub with garlic if desired.
Step 4: Assemble
Spread goat cheese on each toast. Top with a spoonful of sweet potato (cubed or mashed). Finish with herbs, pepper, and a drizzle of honey or glaze.
Flavor Variations
- Add chopped pecans or walnuts for crunch
- Use ricotta instead of goat cheese for a milder base
- Sprinkle with chili flakes for heat
- Swap thyme for sage or rosemary
- Add a tiny bit of orange zest for brightness
Pro Tips
- Roast sweet potatoes until deeply golden for max flavor
- Don’t overload the toasts — balance the cheese and topping
- Serve warm or at room temp — both work well
- Make ahead: roast potatoes and mix cheese spread in advance
Final Thoughts
Sweet Potato & Goat Cheese Bruschetta is earthy, creamy, and comfort-forward with just enough elegance to impress. It’s perfect for fall but welcome any time sweet-savory contrast is what you’re craving.
Roast it. Spread it. Drizzle something golden. 🍠🧀🍯🥖
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