This Spicy Watermelon Moonshine is the ultimate summer infusion — light, fruity, and finished with a fiery kick that keeps it interesting.

The juicy sweetness of watermelon pairs beautifully with hot peppers (jalapeño or habanero — your choice), and a touch of lime brightens it all up.

It’s a refreshing yet bold drink that’s perfect over ice, in spicy margaritas, or in a party-ready punch.

Ingredients

• 4 cups watermelon (seedless, cubed)
• 1 jalapeño or ½ habanero, sliced (remove seeds for less heat)
• Juice of 1 lime
• Zest of 1 lime
• 1½ cups simple syrup (1½ cups sugar + 1½ cups water)
• 2 cups Everclear (or another high-proof neutral spirit)
• Optional: ½ cup watermelon juice for extra body
• Optional: ¼ tsp sea salt (enhances the watermelon flavor)

Heat Control: Use jalapeño for a mild-medium spice, habanero for a sharper bite. Steep longer for more fire.

Equipment

• Blender or food processor
• Fine mesh strainer or cheesecloth
• Saucepan
• Mason jars or bottles

Instructions

Step 1: Purée and Strain the Watermelon

Blend the watermelon cubes until smooth.

Strain through cheesecloth or a fine mesh strainer to remove pulp and foam. You should end up with about 2–3 cups of juice.

Step 2: Make the Syrup Base

In a saucepan, combine watermelon juice, lime juice and zest, and simple syrup.
Simmer gently for 5 minutes, then remove from heat. Let cool completely.

Step 3: Add Peppers and Alcohol

Place the sliced pepper into a mason jar.
Pour in the cooled watermelon-lime syrup and Everclear.
Add salt (if using) and stir well.

Step 4: Infuse and Strain

Let the moonshine steep for 1–3 days, tasting daily for desired heat level.
Once it hits your preferred spice, strain out solids and bottle.

Pro tip: Don’t let the pepper sit too long — it’ll keep getting hotter!

Storing and Serving

• Storage: Refrigerate. Best consumed within 2–3 months.
• Shake Before Serving: Natural settling may occur.
• Serving Ideas:
  • Serve chilled over crushed ice with a lime wedge
  • Mix with lemon-lime soda for a sweet-and-spicy spritzer
  • Use in watermelon margaritas or spicy mojitos
  • Add to summer punch with pineapple and mint

Final Thoughts

Spicy Watermelon Moonshine is juicy, bright, and just bold enough to stand out.

It’s a backyard BBQ must-have, a cocktail base with serious attitude, and a great way to turn summer’s favorite fruit into something unforgettable.

Cheers to sweet heat and high proof! 🍉🌶️🥃