How to Make Banana Cream Moonshine

Imagine sipping on a smooth, creamy drink that combines the sweet, tropical flavor of bananas with the warmth of moonshine.

That’s exactly what you’ll get with this Banana Cream Moonshine recipe. It’s like enjoying a banana milkshake with a delightful kick, perfect for a cozy night in or sharing with friends at a gathering.

Ready to make your own? Let’s dive in!

Ingredients

Before we get started, let’s gather all the ingredients you’ll need:

• High-proof alcohol (Everclear or vodka): This will be the base of your moonshine.
• Banana pudding mix (instant): Adds the creamy, rich banana flavor.
• Sweetened condensed milk: Gives the moonshine its creamy texture.
• Banana liqueur: Boosts the banana flavor.
• Heavy cream: Adds extra creaminess.
• Whole milk: To balance out the thickness.
• Vanilla extract: For a hint of sweetness.
• Ripe bananas (optional): For a fresh banana flavor and texture.

Necessary Equipment

Got your ingredients? Great! Here’s the equipment you’ll need:

• Large mixing bowl: To mix all your ingredients together.
• Whisk: For smooth blending.
• Measuring cups and spoons: Precision is key!
• Mason jars or glass bottles: For storing your moonshine.
• Blender (optional): If you’re using fresh bananas, this will help create a smooth texture.

Preparation Steps

Step 1: Mixing the Pudding Base

Start by making your banana pudding base. In a large mixing bowl, combine the instant banana pudding mix with the whole milk.

Whisk until the pudding mix is fully dissolved and the mixture starts to thicken. This step is crucial as it forms the creamy foundation of your moonshine.

Step 2: Adding the Creamy Ingredients

Next, slowly whisk in the sweetened condensed milk, heavy cream, and vanilla extract.

These ingredients will add richness and depth to your moonshine, making it smooth and luscious. If you’re a fan of ultra-creamy textures, you’re going to love this step.

Step 3: Boosting the Banana Flavor

Now it’s time to really amp up the banana flavor. Add the banana liqueur to your mixture, whisking until everything is well combined.

If you want to go the extra mile, blend in a ripe banana for an even fresher taste. This will make your moonshine taste like a freshly made banana milkshake with a boozy twist.

Step 4: Incorporating the Alcohol

Once your creamy mixture is ready, it’s time to add the high-proof alcohol. Slowly pour in the Everclear or vodka while whisking continuously.

This helps the alcohol blend smoothly with the creamy mixture, ensuring that every sip is as delicious as the last.

Bottling and Storing

Step 5: Bottling Your Moonshine

Once everything is mixed, it’s time to bottle up your banana cream moonshine. Using a funnel, carefully pour the mixture into mason jars or glass bottles.

Make sure to leave a little space at the top of each jar to allow for any expansion during storage. It’s like bottling up a creamy, banana-flavored dream!

Step 6: Storing and Letting It Sit

Seal your jars or bottles tightly and store them in the refrigerator. It’s best to let your moonshine sit for at least 24 hours before serving.

This allows all the flavors to meld together into a smooth, delicious blend. Think of it like letting a fine wine age—the longer it sits, the better it gets.

Serving Suggestions

Enjoying Straight or on the Rocks

Your banana cream moonshine is ready to enjoy! You can sip it straight from the jar, or serve it over ice for a refreshing twist.

The creamy texture and rich banana flavor make it a delightful treat, whether you’re enjoying it alone or with friends.

Creative Cocktail Ideas

If you want to get creative, here are a few cocktail ideas:

• Banana Cream Martini: Shake your moonshine with vodka and a splash of cream, then strain into a chilled martini glass.
• Banana Mudslide: Blend your moonshine with ice, coffee liqueur, and a scoop of vanilla ice cream for a decadent dessert drink.
• Boozy Banana Split: Drizzle your moonshine over a banana split for a fun and boozy dessert.

Presentation Tips

When serving your banana cream moonshine, presentation is key. Consider garnishing your drinks with a slice of fresh banana, a dollop of whipped cream, or even a sprinkle of cinnamon for a bit of extra flair.

If you’re gifting your moonshine, tie a ribbon around the jar and add a handwritten label for a personal touch.

Conclusion

And there you have it—your very own Banana Cream Moonshine! This recipe is a fun and delicious way to enjoy the flavors of banana in a creamy, boozy form.

Whether you’re sipping it straight, mixing it into cocktails, or sharing it with friends, it’s sure to be a hit.

Remember to always enjoy responsibly and store your moonshine in a cool, dark place to keep it fresh.

Cheers to your delicious creation!