Spent Grain Snack Bars: Chewy, Nutty, and Packed With Brewhouse Fuel

Spent Grain Snack Bars are dense, satisfying, and full of real ingredients — oats, nuts, seeds, dried fruit, and the toasty richness of your leftover brewing grain.

They’re the perfect beer-lover’s answer to trail mix bars: portable, protein-packed, and naturally sweetened without the filler. Whether you’re grabbing one for breakfast, a hike, or a post-pint snack, they keep things flavorful and functional.

Ingredients (Makes one 8×8 pan, ~10–12 bars)

Dry Mix

  • 1½ cups rolled oats
  • 1 cup spent grain (wet, well-drained, finely chopped)
  • ½ cup chopped nuts (almonds, peanuts, walnuts)
  • ¼ cup seeds (sunflower, flax, chia, or pumpkin)
  • ½ cup dried fruit (cranberries, raisins, chopped dates or apricots)
  • ½ tsp cinnamon
  • ¼ tsp salt

Wet Mix

  • ½ cup nut butter (peanut, almond, or sunflower)
  • ⅓ cup honey or maple syrup
  • 1 tsp vanilla extract
  • Optional: 1 tbsp beer (brown ale or porter for depth)

Optional Add-ins

  • ¼ cup chocolate chips (stir in after mixing, or sprinkle on top)
  • 2 tbsp shredded coconut
  • 2 tbsp cocoa powder (for a chocolate version)

Instructions

Step 1: Prep the Pan

  • Line an 8×8-inch baking dish with parchment or lightly grease it.
  • Preheat oven to 350°F (175°C) if baking, or skip if doing no-bake bars.

Step 2: Mix

  • In a large bowl, mix oats, spent grain, nuts, seeds, fruit, spices, and salt.
  • In a saucepan over low heat, warm nut butter, honey/maple, vanilla, and optional beer until smooth.
  • Pour over dry ingredients and stir to combine thoroughly.

Step 3: Press & Set

  • Press firmly into the pan using the back of a spoon or damp hands.
  • For no-bake: chill for 1–2 hours until firm, then cut into bars.
  • For baked: bake at 350°F for 18–20 minutes until lightly golden. Cool completely before slicing.

Storage

  • Store in an airtight container for up to 5 days
  • Refrigerate for firmer texture
  • Freeze wrapped bars for up to 2 months

Flavor Variations

🍌 Banana Walnut

  • Add ½ mashed banana and use walnuts
  • Pairs with: Hefeweizen, wheat beer, or banana bread ale

🍫 Mocha Chip

  • Add 2 tbsp cocoa + ½ tsp espresso powder + dark chocolate chunks
  • Pairs with: Coffee porter or milk stout

🥥 Almond Coconut

  • Add ¼ cup shredded coconut + slivered almonds
  • Pairs with: Blonde ale or cream ale

🧡 Apricot Ginger

  • Use chopped dried apricots + ½ tsp ground ginger
  • Pairs with: Saison or witbier

Beer Pairing

In the Mix

  • Optional splash of brown ale, porter, or stout for depth
  • Avoid IPAs or sour styles — too bitter or sharp

In Your Glass

  • Cream ale or blonde ale for mild, smooth pairing
  • Amber ale with nutty, maple-heavy bars
  • Stout or porter with chocolate or banana bars
  • Saison or fruited wheat beer with tart dried fruit combos

Final Thoughts

Spent Grain Snack Bars are the kind of zero-waste snack that actually fuels your day — chewy, malty, and packed with good stuff from grain to trail.

Easy to bake or chill, endlessly riffable, and perfect for pairing with coffee, beer, or a brisk walk to the brewery.

Cheers to compact energy, big flavor, and beer in every bite! 🍫🍺🔥

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