ON TAP 01
Spent Grain Pasta: Rustic, Malty, and Rolled With Brewday Texture
Spent Grain Pasta brings a touch of the brewhouse to your pasta plate — hearty, nutty noodles made from scratch using leftover…
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Spent Grain Recipes
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ON TAP 01
ON TAP 02
Spent Grain BBQ Burgers: Juicy, Smoky, and Packed With Beer Grain Depth
Spent Grain BBQ Burgers are the kind of backyard upgrade every brewer needs — tender, flavorful patties enriched with leftover mash for…
Spent Grain Dog Treats: Wholesome, Crunchy, and Made From Brewday Leftovers 🐾
Spent Grain Dog Treats are the perfect way to use your homebrew mash for something tail-waggingly good. These treats are simple, hearty,…
ON TAP 04
Spent Grain Ginger Beer Cheesecake: Creamy, Spiced, and Built on a Malty Grain Crust
Spent Grain Ginger Beer Cheesecake is where rich, velvety cream meets bright, spicy zip — a smooth ginger-laced filling set over a…
ON TAP 05
Spent Grain Coffee Stout Coffee Cake: Malty, Spiced, and Baked With Bold Grain & Brew Flavor
Spent Grain Coffee Stout Coffee Cake is a bold, cozy bake that blends the roasted edge of coffee stout with the hearty…
ON TAP 06
Spent Grain Cobbler: Juicy, Rustic, and Topped With Golden Grain Goodness
Spent Grain Cobbler is everything you want in a summer-to-fall bake — bubbling fresh fruit under a toasty, biscuit-meets-crumble topping made with…
ON TAP 07
Spent Grain Pumpkin Bundt Cake: Moist, Spiced, and Baked With Beer Grain Depth
Spent Grain Pumpkin Bundt Cake is fall comfort in sliceable form — rich with pumpkin, warming spices, and the nutty texture of…
ON TAP 08
Spent Grain Apple Hand Pies: Flaky, Rustic, and Filled With Spiced Apple & Grain-Backed Goodness
Spent Grain Apple Hand Pies are cozy, golden, and layered with fall flavors and brewery character — sweet-tart apples wrapped in a…
ON TAP 09
Spent Grain Granola: Crunchy, Malty, and Baked With Brewday Depth
Spent Grain Granola is crisp, nutty, and packed with character — a smart way to use up brewing leftovers while turning out…
ON TAP 10
Spent Grain Snack Bars: Chewy, Nutty, and Packed With Brewhouse Fuel
Spent Grain Snack Bars are dense, satisfying, and full of real ingredients — oats, nuts, seeds, dried fruit, and the toasty richness…
ON TAP 11
Spent Grain Peanut Butter Kiss Cookies: Soft, Chewy, and Packed With Malty, Nutty Flavor
Spent Grain Peanut Butter Kiss Cookies are a perfect blend of nostalgic comfort and brewing creativity — soft peanut butter cookies with…
ON TAP 12
Spent Grain Blondies & Brownies: Fudgy, Malty, and Baked With Brewhouse Soul
Spent Grain Blondies & Brownies are rich, dense, and beer-kitchen born — chewy bar-style treats with toasted malt depth and a subtle…
ON TAP 13
Spent Grain Cookies: Chewy, Toasty, and Baked With Beer Grain Soul
Spent Grain Cookies are chewy, hearty, and packed with flavor — whether you’re after chocolate chips, spice, peanut butter, or oatmeal raisin…
ON TAP 14
Spent Grain Scones: Crumbly, Rustic, and Infused With Beer-Soaked Character
Spent Grain Scones are tender, hearty, and full of toasty depth — a perfect way to turn your brewing leftovers into a…
ON TAP 15
Spent Grain Buttermilk Biscuits: Flaky, Buttery, and Packed With Brewday Depth
Spent Grain Buttermilk Biscuits are golden, tender, and layered with flavor from leftover brewing grain. The spent grain adds texture and a…
ON TAP 16
Spent Grain Applesauce Muffins: Moist, Spiced, and Baked With Beer Grain Goodness
Spent Grain Applesauce Muffins are soft, warmly spiced, and naturally sweet — the kind of muffin that tastes like fall in every…
ON TAP 17
Spent Grain Blueberry Muffins: Hearty, Juicy, and Baked With Malty Grain Depth
Spent Grain Blueberry Muffins are everything great about muffins — tender, juicy, slightly sweet — with a toasty malt richness from spent…
ON TAP 18
Spent Grain Banana Bread: Moist, Malty, and Baked With Brewday Depth
Spent Grain Banana Bread is rich, soft, and loaded with flavor — a cozy bakery classic leveled up with the nutty texture…
ON TAP 19
🌮 Spent Grain Tortillas: Soft, Earthy, and Rolled With Brewday Flavor
Spent Grain Tortillas turn brewday leftovers into soft, rustic flatbreads with real flavor.They’re tender and flexible like a good flour tortilla, but…
ON TAP 20
Spent Grain Burger Buns: Soft, Malty, and Built to Handle the Stack
Spent Grain Burger Buns are the ultimate beer-lover’s bake — pillowy and soft with just enough chew, a hint of malted sweetness…
ON TAP 21
🥨 Spent Grain Pretzel Rolls: Chewy, Malty, and Baked With Beer-Soaked Soul
Spent Grain Pretzel Rolls are chewy, golden, and full of rich malt flavor from your last brew session. They’re soft inside, deeply…
ON TAP 22
Spent Grain Pizza Dough: Chewy, Malty, and Fired With Brewday Flavor
Spent Grain Pizza Dough is beer baking at its best — a chewy, flavorful dough made with the leftover grain from your…
ON TAP 23
Spent Grain Focaccia: Golden, Chewy, and Packed With Brewday Soul
Spent Grain Focaccia is the best kind of brewery baking — hearty and airy, with a chewy crumb, crispy edges, and rich,…
ON TAP 24
Spent Grain Bread: Hearty, Malty, and Baked With Brewday Soul
Spent Grain Bread is beer-lover baking at its best — chewy, rustic loaves packed with the grainy leftovers from homebrewing. It’s dense,…