How to Make Sour Watermelon Moonshine

If you love the tangy, sweet flavor of sour watermelon candy, you’re in for a treat with this Sour Watermelon Moonshine recipe.

This vibrant, fruity drink captures the essence of summer with its refreshing watermelon taste, paired with a sour kick that keeps things interesting.

Whether you’re looking for a fun party drink or just something unique to enjoy on a warm day, this Sour Watermelon Moonshine is sure to hit the spot. Ready to make your own? Let’s dive in!

Ingredients

Before we begin, let’s gather all the ingredients you’ll need:

• High-proof alcohol (Everclear or vodka): The base of your moonshine.
• Watermelon candy (sour or regular): The star ingredient, providing that juicy watermelon flavor.
• Watermelon juice (optional): For an extra boost of watermelon flavor.
• Citric acid or lemon juice: To give the moonshine that tangy, sour kick.
• Granulated sugar (optional): To sweeten to taste.
• Water: To help dissolve the candies and dilute the alcohol slightly.

Necessary Equipment

Got your ingredients? Great! Here’s the equipment you’ll need:

• Large jar or pitcher: For mixing and storing your moonshine.
• Whisk or spoon: To blend everything smoothly.
• Measuring cups and spoons: Precision is key!
• Strainer (optional): To remove any undissolved candy pieces.
• Funnel: To make pouring into jars easier.

Preparation Steps

Step 1: Dissolving the Watermelon Candy

Start by placing the watermelon candies in a large jar or pitcher. If you’re using sour watermelon candy, you’ll get that tangy flavor right off the bat.

Add enough water to just cover the candies and stir or shake the jar until the candies are fully dissolved. This may take a few hours, so be patient.

The result will be a brightly colored, sweet syrup that forms the base of your moonshine.

Step 2: Adding the Sour Kick

Once the candies are fully dissolved, it’s time to add the sour component. Stir in a small amount of citric acid or lemon juice, starting with a little and tasting as you go until you reach your desired level of sourness.

If you’re using watermelon juice, you can add it now for an extra fruity boost.

The combination of the sweet candy syrup and the sour element creates a perfect balance of flavors.

Step 3: Incorporating the Alcohol

After adjusting the sourness to your liking, it’s time to add the high-proof alcohol.

Slowly pour in the Everclear or vodka, whisking continuously to ensure it blends smoothly with the watermelon syrup.

If you prefer a slightly less sweet drink, you can add a splash of water or more lemon juice to balance the flavors.

Bottling and Storing

Step 4: Bottling Your Moonshine

Now that your Sour Watermelon Moonshine is ready, it’s time to bottle it up. Using a funnel, carefully pour the mixture into mason jars or glass bottles.

The bright, colorful liquid is sure to catch the eye, making it a fun and attractive drink to serve or gift.

Step 5: Storing and Letting It Sit

Seal your jars or bottles tightly and store them in the refrigerator. For best results, let your moonshine sit for at least 24 hours before serving.

This allows the flavors to meld together into a smooth, harmonious blend. The longer it sits, the more the flavors will develop, so feel free to prepare it a few days in advance.

Serving Suggestions

Enjoying Straight or on the Rocks

Your Sour Watermelon Moonshine is ready to enjoy! You can sip it straight from the jar or serve it over ice for a refreshing, tangy drink.

The vibrant flavors make it perfect for summer parties or as a fun treat for yourself.

Creative Cocktail Ideas

If you’re in the mood to get creative, here are a few cocktail ideas using your Sour Watermelon Moonshine:

• Sour Watermelon Lemonade: Mix your moonshine with lemonade for a sweet and tangy drink that’s perfect for hot days.
• Watermelon Margarita: Shake your moonshine with tequila, lime juice, and a splash of triple sec, then serve in a salt-rimmed glass.
• Watermelon Spritzer: Blend your moonshine with sparkling water and a squeeze of lime for a light, fizzy drink.

Presentation Tips

When serving your Sour Watermelon Moonshine, presentation is key. Consider garnishing each glass with a watermelon slice or a twist of lemon for a fun, colorful touch.

If you’re gifting your moonshine, tie a ribbon around the jar and add a personalized label to make it extra special.

Conclusion

And there you have it—your very own Sour Watermelon Moonshine! This recipe is a fun and delicious way to enjoy the bright, tangy flavors of sour watermelon candy in a boozy, homemade drink.

Whether you’re sipping it straight, mixing it into cocktails, or sharing it with friends, it’s sure to be a hit. Remember to always enjoy responsibly and store your moonshine in a cool, dark place to keep it fresh.

Cheers to your sweet and sour creation!