Shrimp White Sauce Pasta 🍤🧄🧈🧀 Creamy, Garlicky, and Loaded With Tender Shrimp in a Silky Parmesan Sauce
This dish is all about balance — rich but not heavy, indulgent but weeknight-fast. The shrimp add sweetness and savor, the white sauce delivers buttery depth, and the garlic-Parmesan combo makes every bite count.
Perfect for a date night in or a five-star-feeling Tuesday.
Ingredients (Serves 3–4)
For the pasta
- 12 oz fettuccine, linguine, or penne
- Salted water for boiling
- ½ cup reserved pasta water
For the shrimp
- 1 lb large shrimp, peeled and deveined
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tbsp olive oil or butter
For the white sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups milk (whole preferred, or 1½ cups milk + ½ cup cream)
- ½ cup grated Parmesan or Pecorino
- Salt and pepper to taste
- Optional: pinch of red pepper flakes or nutmeg
To finish
- More Parmesan
- Chopped parsley or basil
- Optional: drizzle of olive oil or lemon juice
Instructions
Step 1: Cook the pasta
Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
Step 2: Sear the shrimp
Pat shrimp dry. Season with garlic powder, salt, and pepper. Heat olive oil or butter in a large skillet over medium-high. Cook shrimp 1–2 minutes per side until pink and opaque. Remove and set aside.
Step 3: Make the white sauce
In the same skillet, reduce heat to medium. Melt butter and sauté garlic for 1 minute. Stir in flour and cook for 1–2 minutes to make a light roux. Gradually whisk in milk and simmer until thickened, about 4–5 minutes. Stir in cheese, salt, pepper, and optional red pepper flakes or nutmeg.
Step 4: Combine and toss
Add pasta and shrimp to the sauce. Toss gently until everything is coated and glossy. Use reserved pasta water as needed to loosen.
Step 5: Serve hot
Plate with extra cheese, fresh herbs, and a touch of lemon juice or olive oil for brightness.
Flavor Variations
- Add spinach, peas, or roasted cherry tomatoes
- Swap Parmesan for Gruyère or Fontina for a twist
- Use Cajun seasoning on the shrimp for spice
- Stir in a spoonful of pesto or sun-dried tomato paste
- Top with toasted breadcrumbs or chili crisp for texture
Pro Tips
- Don’t overcook the shrimp — they should be just pink and springy
- Whisk the milk in slowly for a smooth sauce
- Freshly grated cheese = better melt and flavor
- Keep the sauce warm, not boiling, once the dairy is in
- Finish with lemon to brighten the richness
Final Thoughts
Shrimp White Sauce Pasta is creamy, elegant, and fast — a restaurant-style dish that’s totally doable at home. The garlic-butter sauce plays perfectly with shrimp, and the whole thing is just begging for a glass of white wine and a crusty piece of bread.
Sear it. Swirl it. Let the shrimp shine. 🍤🧄🧈🧀
🍝 Pasta Recipes Collection
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