Root Beer Moonshine Recipe: Sweet Twist on Traditional Moonshine

Imagine a drink that captures the nostalgic, creamy, and spiced flavors of root beer, but with a fun adult twist.

That’s exactly what you get with root beer moonshine—a unique and delicious concoction that’s perfect for parties or cozy nights in. Ready to make your own?

Let’s dive in! And remember, always enjoy your moonshine responsibly and follow your local laws.

Ingredients and Equipment

List of Ingredients

Before we get started, let’s make sure you have everything you need.

Here’s your shopping list:

  • High-proof alcohol: Everclear or vodka is your best bet. They’ll give your moonshine the kick it needs.
  • Root beer extract: For that classic root beer flavor.
  • Sugar or brown sugar: To sweeten things up.
  • Vanilla extract: Adds a creamy, smooth touch.
  • Water: For making the simple syrup.
  • Spices (optional): Star anise, cinnamon sticks, and cloves can add a nice depth of flavor.

Necessary Equipment

Got your ingredients? Great!

Now, let’s check off the equipment list:

  • Large saucepan: For cooking your simple syrup.
  • Mason jars or glass containers: These will be your moonshine’s home while it infuses.
  • Funnel: To make pouring easy and mess-free.
  • Measuring cups and spoons: Precision is key!
  • Strainer: To remove any solid bits before serving.
  • Whisk: To mix everything smoothly.

Preparation Steps

Step 1: Making the Simple Syrup

First things first, we need to make the simple syrup. In a large saucepan, combine equal parts sugar and water.

Heat the mixture gently over medium heat, stirring constantly until the sugar is fully dissolved. It’s like making the base for a sweet, sticky potion that will serve as the backbone of our moonshine.

Step 2: Adding Flavors

Next, we’ll add the flavors that make this moonshine truly special. Mix in your root beer extract and vanilla extract into the syrup.

If you’re feeling adventurous, you can also add some optional spices like star anise, cinnamon sticks, and cloves.

Stir well to combine all the ingredients. This step is like adding the secret ingredients to a magical brew—it’s where all the magic happens!

Combining and Infusing

Step 3: Mixing Ingredients in a Saucepan

Let your syrup cool to room temperature. This is important because you don’t want to add alcohol to a hot mixture (unless you’re aiming for a kitchen experiment!).

Cooling the syrup ensures that all the flavors meld together beautifully.

Step 4: Adding the Alcohol

Now for the fun part—adding the booze! Pour your high-proof alcohol into the cooled syrup. Stir well to combine.

This step is crucial because the alcohol will infuse with all those delicious root beer flavors, creating a powerful and tasty drink.

Bottling and Storing

Step 5: Transferring to Jars

Now that your root beer moonshine mixture is ready, it’s time to transfer it to mason jars. Using a funnel, carefully pour the mixture into each jar.

Make sure to leave a bit of space at the top to allow for any expansion during storage. It’s like bottling up a bit of nostalgia with a kick!

Step 6: Sealing and Shaking

Once your jars are filled, seal them tightly with their lids. Give each jar a good shake to make sure everything is well-mixed. It’s like shaking up a snow globe—everything swirls around, creating a beautiful blend of flavors.

Step 7: Infusion Period

Now comes the hard part: waiting. Let your jars sit for at least one week. Store them in a cool, dark place and give them a shake every few days.

This infusion period allows all the flavors to meld together into a harmonious blend. Think of it like letting a fine wine age—the longer it sits, the better it gets.

Final Touches and Serving

Step 8: Tasting and Adjusting

The wait is finally over! It’s time to taste your root beer moonshine. Open a jar and take a small sip.

How’s the flavor? If it’s not sweet enough or needs a bit more root beer kick, feel free to adjust by adding more sugar or root beer extract.

Think of it like tweaking a recipe—you want to get it just right.

Step 9: Bottling and Storing

Once you’re happy with the flavor and consistency, it’s time to bottle your moonshine. Transfer the liquid into clean, airtight bottles.

Label them if you’re feeling fancy—this can be especially fun if you’re planning to give some away as gifts. Store your bottles in a cool, dark place to keep the flavors fresh and magical.

Serving Suggestions

Creative Cocktails

Now that you’ve got your root beer moonshine ready, let’s talk about how to serve it. You can enjoy it straight, on the rocks, or mix it into some fabulous cocktails.

Here are a few ideas to get you started:

  • Root Beer Float: Pour your moonshine over vanilla ice cream for a magical dessert drink.
  • Root Beer Old Fashioned: Mix your moonshine with a splash of bitters and a twist of orange peel. Serve over ice with a cherry garnish.
  • Spiked Root Beer: Combine your moonshine with root beer soda for a refreshing, fizzy treat. Serve over ice with a scoop of vanilla ice cream.

Presentation Tips

When serving your moonshine at parties or gatherings, presentation is key. Consider using vintage-style glasses to match the nostalgic nature of your moonshine.

Add some fun garnishes like a cherry or a drizzle of caramel around the rim. If you’re gifting the moonshine, decorate the bottles with ribbons or custom labels.

Think of it like setting the stage for a magical evening—you want everything to look as enchanting as it tastes!


To wrap things up, making root beer moonshine is a fun and creative way to bring a touch of nostalgia and a lot of flavor into your life.

From choosing your favorite ingredients to experimenting with different cocktails, the possibilities are endless.

Remember to always enjoy your creations responsibly and stay within the legal guidelines for alcohol production in your area.

Happy brewing, and cheers to your magical creations!

So, what are you waiting for? Gather your supplies, pick your favorite root beer flavors, and start creating your own delightful moonshine today! Cheers!

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