Pumpkin Swirl Cheesecake 🎃🍰✨ Creamy, Spiced, and Stunningly Marbled for the Holidays

This cheesecake blends smooth vanilla cream cheese with warmly spiced pumpkin for the perfect balance of flavor and texture.

The marbled swirl is as beautiful as it is delicious, making this a true holiday showstopper.

Ingredients (Serves 10–12)

For the crust

  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the cheesecake filling

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • ½ cup sour cream
  • ½ cup heavy cream

For the pumpkin swirl

  • 1 cup pumpkin purée (not pumpkin pie filling)
  • ⅓ cup brown sugar, packed
  • 1½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of cloves (optional)

Step 1: Prepare the crust

Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until fully combined. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then cool slightly.

Step 2: Make the base cheesecake filling

In a large bowl, beat cream cheese and granulated sugar until completely smooth. Add vanilla, then eggs one at a time, mixing just until incorporated. Beat in sour cream and heavy cream until the batter is silky and lump-free.

Step 3: Prepare the pumpkin swirl mixture

In a separate bowl, combine pumpkin purée, brown sugar, cinnamon, ginger, nutmeg, and cloves. Stir in about 1½ cups of the cheesecake batter until smooth and evenly blended.

Step 4: Assemble and swirl

Pour half of the plain cheesecake batter over the crust. Drop spoonfuls of the pumpkin mixture on top, then alternate with more plain batter. Use a butter knife to gently swirl the two together in a marbled pattern.

Step 5: Bake

Place the springform pan in a larger roasting pan. Pour hot water into the roasting pan until it comes halfway up the sides of the cheesecake pan (water bath method). Bake for 55–65 minutes, until the edges are set but the center is slightly wobbly.

Step 6: Cool and chill

Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent cracks. Transfer to the fridge and chill for at least 6 hours, preferably overnight.

Step 7: Serve

Slice with a warm knife for clean edges. Serve plain or with whipped cream on top.

Flavor Variations

  • Swap graham crackers for gingersnaps for extra spice
  • Drizzle with caramel sauce before serving
  • Use a chocolate cookie crust for a mocha-pumpkin twist
  • Top with candied pecans for added crunch

Pro Tips

  • Ensure cream cheese is fully softened before mixing for a perfectly smooth texture
  • Avoid overmixing after adding eggs to prevent cracking
  • The water bath keeps the cheesecake moist and creamy
  • Overnight chilling deepens flavor and improves texture

Final Thoughts


Pumpkin Swirl Cheesecake is elegant, festive, and deceptively simple to make. The swirl guarantees every slice is as eye-catching as it is delicious.

Swirl it. Bake it. Slice into seasonal magic. 🎃🍰✨

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

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🍞 Pumpkin Breads, Cupcakes & Scones

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🍰 Pumpkin Cheesecakes

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🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

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🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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