Pumpkin Sugar Cookies 🎃🍪🍬 Soft, Sweet, and Perfectly Spiced for Fall

These pumpkin sugar cookies are tender, buttery, and lightly spiced, with just enough pumpkin flavor to make them extra special. They’re perfect plain, decorated with royal icing, or topped with a simple glaze for a festive touch.

Ingredients (Makes about 24 cookies)

For the cookies

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ⅓ cup pumpkin purée (not pumpkin pie filling)
  • 1 large egg
  • 1 tsp vanilla extract
  • 2½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of cloves (optional)

For the optional glaze

  • 1 cup powdered sugar
  • 2–3 tbsp milk or cream
  • ½ tsp vanilla extract

Step 1: Preheat oven

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Cream butter and sugars

In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Mix in pumpkin purée, egg, and vanilla until smooth.

Step 3: Combine dry ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

Step 4: Mix and shape

Gradually stir dry ingredients into wet ingredients until just combined. Scoop tablespoon-sized portions of dough and roll into balls. Place on baking sheets about 2 inches apart.

Step 5: Flatten and bake

Gently flatten each cookie with the bottom of a glass or your palm. Bake for 10–12 minutes, or until edges are set and bottoms are lightly golden.

Step 6: Glaze (optional)

If glazing, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle or spread over cooled cookies.

Flavor Variations

  • Add a hint of maple extract to the glaze for a maple-pumpkin twist
  • Roll dough balls in cinnamon sugar before baking for extra flavor
  • Top with festive sprinkles before baking for holiday flair
  • Swap glaze for cream cheese frosting for a richer cookie

Pro Tips

  • Pat pumpkin purée with paper towels to remove excess moisture for a less cakey texture
  • For softer cookies, avoid overbaking — they should look just set when you pull them from the oven
  • Let cookies cool completely before glazing to avoid melting the topping
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness

Final Thoughts

Pumpkin Sugar Cookies are soft, spiced, and endlessly versatile — perfect for decorating, gifting, or enjoying with a hot drink. They bring just the right touch of pumpkin to a classic favorite.

Mix it. Bake it. Sweeten your fall with pumpkin perfection. 🎃🍪🍬

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

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🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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