Pumpkin Scones with Maple Glaze 🎃🍁🍪 Buttery, Spiced, and Finished With a Sweet Maple Drizzle

These scones are soft in the middle, crisp on the edges, and full of cozy pumpkin spice flavor. The maple glaze adds the perfect autumn sweetness without overpowering the warm, earthy notes of the pumpkin.

Perfect for breakfast, brunch, or an afternoon coffee break.

Ingredients (Makes 8 scones)

For the scones

  • 2 cups all-purpose flour
  • ⅓ cup brown sugar (packed)
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of cloves (optional)
  • ½ cup cold unsalted butter, cubed
  • ½ cup pumpkin purée (not pumpkin pie filling)
  • 1 large egg
  • 3 tbsp heavy cream or half-and-half
  • 1 tsp vanilla extract

For the maple glaze

  • 1 cup powdered sugar
  • 2–3 tbsp pure maple syrup
  • ½ tsp vanilla extract
  • Splash of milk (if needed to thin)

Instructions

Step 1: Preheat oven

  • Preheat oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.

Step 2: Mix dry ingredients

  • In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

Step 3: Cut in the butter

  • Add cold butter cubes to the flour mixture.
  • Use a pastry cutter or fingers to work it in until mixture resembles coarse crumbs.

Step 4: Mix wet ingredients

  • In a separate bowl, whisk together pumpkin purée, egg, cream, and vanilla.

Step 5: Combine and shape

  • Add wet ingredients to dry and stir until just combined — dough should be slightly sticky.
  • Turn onto a floured surface, pat into a 1-inch-thick circle, and cut into 8 wedges.

Step 6: Bake

  • Place scones on prepared baking sheet and bake for 15–18 minutes, until golden and set.
  • Cool slightly before glazing.

Step 7: Make the glaze

  • Whisk powdered sugar, maple syrup, and vanilla together until smooth.
  • Add a splash of milk if needed for drizzling consistency.

Step 8: Glaze and serve

  • Drizzle glaze over cooled or slightly warm scones.
  • Let set before serving.

Flavor Variations

  • Add ½ cup chopped pecans or walnuts to the dough
  • Swap cinnamon for pumpkin pie spice for a stronger seasonal flavor
  • Drizzle with both maple and cream cheese glaze for extra indulgence
  • Add a sprinkle of cinnamon sugar before baking for a crunchy top

Pro Tips

  • Keep butter cold for the flakiest texture
  • Don’t overwork the dough — tender scones come from minimal mixing
  • If you like softer scones, bake closer to 15 minutes; for crispier edges, go toward 18
  • Store leftovers in an airtight container for up to 3 days or freeze unglazed scones for later

Final Thoughts

Pumpkin Scones with Maple Glaze are a bakery-level autumn treat that’s surprisingly easy to make at home. With their flaky texture, warm spices, and sweet maple drizzle, they’re the perfect cozy bite to enjoy all season long.

Mix it. Bake it. Glaze it in golden maple goodness. 🎃🍁🍪

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

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See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

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🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

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🧁 Pumpkin Muffin

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🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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