Pumpkin Pudding 🎃🍮✨ Creamy, Cozy, and Bursting With Fall Flavor

This pudding is rich, smooth, and warmly spiced — like pumpkin pie without the crust. It’s quick to whip up, perfect for make-ahead desserts, and can be served warm or chilled.

Ingredients (Serves 4–6)

  • 2 cups whole milk (or half-and-half for extra creaminess)
  • ½ cup pumpkin purée (not pumpkin pie filling)
  • ½ cup brown sugar
  • 3 tbsp cornstarch
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp ground ginger
  • ⅛ tsp nutmeg
  • Pinch of cloves (optional)
  • Pinch of salt
  • Whipped cream, for topping (optional)
  • Crushed gingersnaps or graham crackers, for garnish (optional)

Instructions

Step 1: Combine dry ingredients

  • In a medium saucepan (off heat), whisk together brown sugar, cornstarch, cinnamon, ginger, nutmeg, cloves, and salt.

Step 2: Add liquids

  • Whisk in milk and pumpkin purée until smooth.
  • Add egg yolks and whisk until fully incorporated.

Step 3: Cook

  • Place the saucepan over medium heat and cook, whisking constantly, until the pudding thickens and begins to bubble, about 5–7 minutes.

Step 4: Finish

  • Remove from heat and stir in vanilla extract.

Step 5: Chill or serve

  • For chilled pudding, pour into serving dishes, cover with plastic wrap (touching the surface to prevent a skin), and refrigerate for at least 2 hours.
  • For warm pudding, serve immediately.

Flavor Variations

  • Stir in 2 tbsp maple syrup for a deeper sweetness
  • Fold in whipped cream after cooling for a lighter mousse texture
  • Add a splash of bourbon or rum for an adult twist
  • Layer with crushed cookies for a parfait-style dessert

Pro Tips

  • Whisk constantly to prevent lumps and scorching
  • For extra silky pudding, strain through a fine mesh sieve before chilling
  • Adjust spices to taste — more cinnamon for warmth, more ginger for kick
  • Store covered in the fridge for up to 3 days

Final Thoughts

Pumpkin Pudding is smooth, spiced, and endlessly comforting — the kind of dessert that feels like fall in every spoonful.

Spoon it. Chill it. Cozy up to it. 🎃🍮✨

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

🍨 Creative Pumpkin Pies

See All Creative Pumpkin Pies → – Unique flavor twists on the classic.

🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

Similar Posts