Pumpkin Oatmeal Cookies 🎃🍪🌾 Soft, Chewy, and Packed With Cozy Spice

These pumpkin oatmeal cookies combine hearty oats, warm spices, and real pumpkin for a satisfying treat with the perfect balance of chew and softness. They’re wholesome enough for an afternoon snack but sweet enough to serve as dessert.

Ingredients (Makes about 24 cookies)

For the cookies

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 large egg
  • 1 cup pumpkin purée (not pumpkin pie filling)
  • 2 tsp vanilla extract
  • 1¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp salt
  • 1½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of cloves (optional)
  • 3 cups old-fashioned oats

Optional add-ins

  • 1 cup raisins or dried cranberries
  • 1 cup chopped pecans or walnuts
  • 1 cup chocolate chips or white chocolate chips

Step 1: Preheat oven

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Cream butter and sugars

In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add egg, pumpkin purée, and vanilla; mix until smooth.

Step 3: Mix dry ingredients

In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.

Step 4: Combine and add oats

Gradually stir dry ingredients into wet ingredients until just combined. Fold in oats, then any add-ins if using.

Step 5: Scoop and bake

Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart. Bake for 10–12 minutes, or until edges are set and centers are just firm.

Step 6: Cool and enjoy

Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.

Flavor Variations

  • Add shredded coconut for extra texture and sweetness
  • Use a mix of raisins and white chocolate chips for a sweet-salty balance
  • Stir in chopped dried apples for an apple-pie twist
  • Drizzle with maple glaze for a bakery-style finish

Pro Tips

  • For chewier cookies, slightly underbake them and let them finish setting on the baking sheet
  • If adding dried fruit, soak it in warm water for 10 minutes, then pat dry before mixing in
  • Use old-fashioned oats for the best texture — quick oats will make them softer and less chewy
  • Store in an airtight container for up to 4 days to keep them fresh

Final Thoughts

Pumpkin Oatmeal Cookies are hearty, flavorful, and full of autumn charm. Whether you load them up with chocolate, fruit, or nuts, they’re a versatile fall bake you’ll want to make again and again.

Mix it. Bake it. Savor the cozy chew. 🎃🍪🌾

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

🍨 Creative Pumpkin Pies

See All Creative Pumpkin Pies → – Unique flavor twists on the classic.

🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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