Pumpkin Ice Cream Pie 🎃🍨🥧 Chilled, Creamy, and Packed With Pumpkin Spice in Every Bite

This no-bake dessert takes the cozy flavors of pumpkin pie and transforms them into a cool, creamy ice cream treat. With a buttery cookie crust and a frozen pumpkin spice filling, it’s refreshing yet full of fall warmth.

Ingredients (Makes 1 standard 9-inch pie)

For the crust

  • 1½ cups crushed gingersnap cookies or graham crackers
  • 6 tbsp unsalted butter, melted
  • 2 tbsp brown sugar

For the filling

  • 2 cups vanilla ice cream, slightly softened
  • 1 cup pumpkin purée
  • ½ cup brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1 tsp vanilla extract

For serving

  • Whipped cream
  • Caramel sauce (optional)
  • Crushed gingersnaps or toasted pecans (optional)

Instructions

Step 1: Make the crust

  • Mix cookie crumbs, melted butter, and brown sugar in a bowl until evenly moistened.
  • Press firmly into the bottom and up the sides of a 9-inch pie dish.
  • Freeze for 15 minutes to set.

Step 2: Make the filling

  • In a large bowl, combine softened ice cream, pumpkin, brown sugar, spices, and vanilla.
  • Stir until fully blended and smooth.

Step 3: Assemble pie

  • Spread pumpkin ice cream mixture evenly into the frozen crust.
  • Smooth the top with a spatula.

Step 4: Freeze

  • Cover with plastic wrap and freeze for at least 4 hours, or until firm.

Step 5: Serve

  • Slice and serve topped with whipped cream, caramel drizzle, and crushed cookies or pecans if desired.

Flavor Variations

  • Use chocolate cookie crust for a pumpkin–mocha twist
  • Swap vanilla ice cream for cinnamon or caramel ice cream
  • Add bourbon or rum extract for depth
  • Stir in mini chocolate chips for texture

Pro Tips

  • Slightly soften ice cream for easy mixing — don’t let it fully melt
  • For neat slices, run your knife under warm water before cutting
  • Make ahead — this pie keeps well in the freezer for up to 2 weeks
  • Use high-quality gingersnaps for the most flavor in the crust

Final Thoughts

Pumpkin Ice Cream Pie is cool, creamy, and full of autumn flavor without the oven work. It’s a fun twist on the classic pumpkin pie — perfect for warm fall days, holiday dessert tables, or anytime you want pumpkin spice in frozen form.

Scoop it. Freeze it. Slice it into frosty pumpkin bliss. 🎃🍨🥧

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

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See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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