Glazed Pumpkin Donuts 🎃🍩🍂 Soft, Spiced, and Perfectly Sweet With a Light Vanilla Glaze

These baked pumpkin donuts are fluffy, cake-like, and packed with cozy pumpkin spice flavor. Baking them keeps things lighter than fried, while the simple glaze adds just the right sweetness.

Great for breakfast, snacks, or bringing to a fall gathering.

Ingredients (Makes 12 donuts)

For the donuts

  • 1¾ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of cloves (optional)
  • ½ cup brown sugar (packed)
  • ½ cup granulated sugar
  • ½ cup pumpkin purée (not pumpkin pie filling)
  • 2 large eggs
  • ½ cup milk (dairy or non-dairy)
  • ¼ cup vegetable oil or melted butter
  • 1 tsp vanilla extract

For the glaze

  • 1 cup powdered sugar
  • 2–3 tbsp milk or cream
  • 1 tsp vanilla extract

Instructions

Step 1: Preheat oven

  • Preheat oven to 350°F (175°C).
  • Lightly grease a donut pan.

Step 2: Mix dry ingredients

  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

Step 3: Mix wet ingredients

  • In a large bowl, whisk together brown sugar, granulated sugar, pumpkin purée, eggs, milk, oil, and vanilla until smooth.

Step 4: Combine

  • Gently fold dry ingredients into wet until just combined — do not overmix.

Step 5: Fill the pan

  • Spoon or pipe batter into prepared donut pan, filling each well about ¾ full.

Step 6: Bake

  • Bake 12–14 minutes, or until a toothpick inserted comes out clean.
  • Cool donuts in the pan for 5 minutes, then transfer to a wire rack.

Step 7: Make the glaze

  • Whisk powdered sugar, milk, and vanilla until smooth.
  • Dip warm or cooled donuts into glaze, letting excess drip off.

Step 8: Set and enjoy

  • Place glazed donuts on a rack until glaze sets, then serve.

Flavor Variations

  • Add a maple glaze by swapping milk for maple syrup
  • Sprinkle with cinnamon sugar instead of glazing
  • Drizzle with melted white chocolate for extra sweetness
  • Add chopped pecans to the glaze for crunch

Pro Tips

  • Use a piping bag or zip-top bag to fill the donut pan neatly
  • For extra tender donuts, don’t overmix the batter
  • If you don’t have a donut pan, bake in a mini muffin tin for “donut holes”
  • Store in an airtight container at room temp for up to 3 days

Final Thoughts

Glazed Pumpkin Donuts are soft, spiced, and simple — the kind of treat that makes your kitchen smell like fall. Whether you enjoy them with coffee, tea, or a glass of milk, they’re a perfect seasonal bake.

Mix it. Bake it. Glaze it. Bite into fall. 🎃🍩🍂

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

🍨 Creative Pumpkin Pies

See All Creative Pumpkin Pies → – Unique flavor twists on the classic.

🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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