Pumpkin Custard 🎃🍮🍂 Silky, Spiced, and Comforting Without the Crust

This pumpkin custard takes everything you love about pumpkin pie and serves it in its purest form — smooth, creamy, and fragrant with cinnamon and nutmeg.

It’s naturally gluten-free and perfect for when you want pumpkin pie flavor without the fuss of a crust.

Ingredients (Serves 4–6)

  • 1 cup pumpkin purée (not pumpkin pie filling)
  • 2 large eggs
  • ½ cup brown sugar
  • 1 cup whole milk (or half-and-half for richer custard)
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of cloves (optional)
  • Whipped cream, for serving (optional)

Instructions

Step 1: Preheat the oven

  • Heat oven to 325°F (165°C).
  • Place 4–6 ramekins in a deep baking dish.

Step 2: Make the custard base

  • In a mixing bowl, whisk together pumpkin, eggs, brown sugar, milk, cream, vanilla, and spices until smooth.

Step 3: Pour and prep for baking

  • Divide mixture evenly into ramekins.
  • Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins (water bath for gentle cooking).

Step 4: Bake

  • Bake for 35–45 minutes, or until custard is set but still slightly jiggly in the center.

Step 5: Cool and serve

  • Remove ramekins from water bath.
  • Cool slightly before serving warm, or chill for a firmer texture.
  • Top with whipped cream if desired.

Flavor Variations

  • Add a splash of maple syrup for deeper sweetness
  • Use coconut milk for a dairy-free version
  • Sprinkle with cinnamon sugar before baking for a brûléed top
  • Stir in a tablespoon of bourbon or rum for a grown-up twist

Pro Tips

  • Don’t overbake — custard should have a gentle jiggle when done
  • Water bath prevents cracking and ensures silky texture
  • Letting custard chill overnight intensifies the flavor
  • Serve in small portions — it’s rich and satisfying

Final Thoughts

Pumpkin Custard is smooth, spiced, and comforting — the essence of pumpkin pie in a spoonable form.

Bake it. Spoon it. Savor the season. 🎃🍮🍂

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

🍨 Creative Pumpkin Pies

See All Creative Pumpkin Pies → – Unique flavor twists on the classic.

🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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