Pumpkin Cupcakes with Cream Cheese Frosting 🎃🧁🥄 Soft, Spiced, and Crowned With Tangy Cream Cheese Bliss

These cupcakes are everything you love about pumpkin bread — moist, warmly spiced, and full of fall flavor — but in a perfectly portioned, party-ready form.

The cream cheese frosting adds a cool, tangy contrast that makes every bite balanced and irresistible.

Ingredients (Makes 12 cupcakes)

For the cupcakes

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of cloves (optional)
  • 1 cup pumpkin purée (not pumpkin pie filling)
  • ½ cup vegetable oil or melted butter
  • ¾ cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract

For the frosting

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2½–3 cups powdered sugar (to taste)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

Step 1: Preheat oven

  • Preheat oven to 350°F (175°C).
  • Line a 12-cup muffin tin with paper liners.

Step 2: Mix dry ingredients

  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

Step 3: Mix wet ingredients

  • In a large bowl, whisk pumpkin purée, oil, brown sugar, eggs, and vanilla until smooth.

Step 4: Combine

  • Add dry ingredients to wet and gently fold until just combined — do not overmix.

Step 5: Bake

  • Divide batter evenly among cupcake liners, filling about ⅔ full.
  • Bake 18–22 minutes, until a toothpick inserted into the center comes out clean.
  • Cool completely before frosting.

Step 6: Make frosting

  • Beat cream cheese and butter together until smooth and fluffy.
  • Gradually add powdered sugar, vanilla, and salt, beating until light and spreadable.

Step 7: Frost and serve

  • Spread or pipe frosting onto cooled cupcakes.
  • Optionally garnish with a dusting of cinnamon or pumpkin pie spice.

Flavor Variations

  • Add mini chocolate chips to the batter for extra indulgence
  • Use maple extract in the frosting for a seasonal twist
  • Top with crushed pecans or candied ginger for crunch
  • Make them mini for bite-sized party treats

Pro Tips

  • Ensure cupcakes are fully cooled before frosting to prevent melting
  • For extra fluffy frosting, beat for 3–4 minutes after adding sugar
  • If your frosting is too soft, chill for 15 minutes before piping
  • Store frosted cupcakes in the fridge, but serve at room temperature for best flavor

Final Thoughts

Pumpkin Cupcakes with Cream Cheese Frosting are the ultimate fall crowd-pleaser — easy to make, beautiful to serve, and guaranteed to disappear fast.

Bake it. Frost it. Watch them vanish. 🎃🧁🥄

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

🍨 Creative Pumpkin Pies

See All Creative Pumpkin Pies → – Unique flavor twists on the classic.

🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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