Pumpkin Crème Brûlée 🎃🔥🍮 Silky, Spiced, and Crowned With a Shattering Sugar Top

This dessert takes the rich, creamy elegance of crème brûlée and infuses it with pumpkin purée and warm spices.

The result is a luxurious custard with a caramelized sugar crust you crack with a spoon — a showstopper for fall gatherings.

Ingredients (Serves 4–6)

  • 1 cup heavy cream
  • 1 cup half-and-half
  • ½ cup pumpkin purée (not pumpkin pie filling)
  • ½ cup brown sugar
  • 5 large egg yolks
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of cloves (optional)
  • ¼ cup granulated sugar (for topping)

Instructions

Step 1: Preheat oven

  • Preheat oven to 325°F (160°C).
  • Arrange 4–6 ramekins in a deep baking dish.

Step 2: Heat the cream

  • In a saucepan, whisk together cream, half-and-half, and pumpkin.
  • Warm over medium heat until steaming but not boiling. Remove from heat.

Step 3: Make the custard base

  • In a separate bowl, whisk egg yolks, brown sugar, vanilla, and spices until smooth.
  • Slowly pour warm cream mixture into egg mixture while whisking constantly to temper (prevent curdling).

Step 4: Bake in a water bath

  • Divide custard mixture evenly among ramekins.
  • Pour hot water into the baking dish until halfway up the sides of the ramekins.
  • Bake 35–45 minutes, until custards are just set but still slightly wobbly in the center.

Step 5: Chill

  • Remove ramekins from water bath.
  • Cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 6: Caramelize the sugar

  • Just before serving, sprinkle each custard with 1–2 teaspoons granulated sugar.
  • Use a kitchen torch to melt and caramelize the sugar until golden and crisp.
  • Let sit 1–2 minutes for the sugar to harden before serving.

Flavor Variations

  • Add a splash of bourbon or dark rum for depth
  • Use maple sugar for the brûlée topping for extra fall flavor
  • Sprinkle sea salt flakes over the sugar crust for a sweet-salty twist
  • Infuse the cream with a cinnamon stick before mixing for stronger spice

Pro Tips

  • Tempering is key — add cream slowly to eggs to avoid scrambling
  • Don’t overbake; custard should jiggle slightly in the center when done
  • Chill thoroughly before brûléeing for the best texture
  • A kitchen torch gives the most even caramelization, but a broiler works in a pinch

Final Thoughts

Pumpkin Crème Brûlée is creamy, spiced, and irresistibly indulgent — the kind of dessert that feels restaurant-level but fits right into a cozy fall menu.

Whisk it. Bake it. Torch it to perfection. 🎃🔥🍮

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

🍨 Creative Pumpkin Pies

See All Creative Pumpkin Pies → – Unique flavor twists on the classic.

🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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