Pumpkin Chocolate Chip Muffins 🎃🍫🧁 Soft, Moist, and Packed With Gooey Chocolate

These muffins are fluffy, tender, and full of pumpkin spice flavor, with rich chocolate chips in every bite.

Perfect for breakfast, snacks, or as a cozy fall dessert, they’re easy to whip up and stay moist for days.

Ingredients (Makes 12 muffins)

For the muffins

  • 1¾ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of cloves (optional)
  • ½ cup vegetable oil or melted butter
  • 1 cup pumpkin purée (not pumpkin pie filling)
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk (dairy or non-dairy)
  • 1½ cups semisweet chocolate chips

Step 1: Preheat oven

Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease lightly.

Step 2: Mix dry ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

Step 3: Mix wet ingredients

In a large bowl, whisk together oil, pumpkin purée, brown sugar, eggs, vanilla, and milk until smooth.

Step 4: Combine and fold in chocolate

Gently fold dry ingredients into wet ingredients until just combined — do not overmix. Fold in chocolate chips.

Step 5: Fill and bake

Divide batter evenly among the muffin cups, filling each about ¾ full. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and enjoy

Let muffins cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Flavor Variations

  • Use mini chocolate chips for more even chocolate distribution
  • Swap chocolate chips for white chocolate or cinnamon chips
  • Add chopped walnuts or pecans for crunch
  • Sprinkle muffin tops with coarse sugar before baking for a sweet crust

Pro Tips

  • For taller muffins, start baking at 400°F for 5 minutes, then reduce to 350°F for the remaining time
  • Don’t overmix the batter to keep muffins tender
  • Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months
  • Warm muffins slightly before serving to melt the chocolate chips again

Final Thoughts

Pumpkin Chocolate Chip Muffins are moist, spiced, and bursting with chocolatey goodness — the kind of bake that’s just as welcome at breakfast as it is for dessert.

Mix it. Bake it. Savor pumpkin-chocolate bliss. 🎃🍫🧁

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

🍨 Creative Pumpkin Pies

See All Creative Pumpkin Pies → – Unique flavor twists on the classic.

🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

Similar Posts