Pumpkin Chocolate Chip Cookies 🎃🍫🍪 Soft, Chewy, and Loaded With Gooey Chocolate

These cookies combine the cozy spice of pumpkin with melty chocolate chips for the perfect fall treat. They’re soft and tender with just enough chew, making them a hit with pumpkin lovers and chocolate fans alike.

Ingredients (Makes about 24 cookies)

For the cookies

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 large egg
  • ½ cup pumpkin purée (not pumpkin pie filling)
  • 1 tsp vanilla extract
  • 1¾ cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of cloves (optional)
  • 1½ cups semisweet chocolate chips

Step 1: Preheat oven

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Cream butter and sugars

In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add egg, pumpkin purée, and vanilla; mix until smooth.

Step 3: Mix dry ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

Step 4: Combine and add chocolate

Gradually stir dry ingredients into wet ingredients until just combined. Fold in chocolate chips.

Step 5: Scoop and bake

Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 10–12 minutes, or until edges are set and tops look just dry.

Step 6: Cool and enjoy

Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.

Flavor Variations

  • Use white chocolate chips for a sweeter, creamier twist
  • Add chopped pecans or walnuts for extra crunch
  • Sprinkle a pinch of flaky sea salt on top before baking for contrast
  • Swap half the semisweet chips for dark chocolate for richer flavor

Pro Tips

  • Pat pumpkin purée lightly with paper towels to remove excess moisture for chewier cookies
  • Chill dough for 30 minutes if it feels too sticky to handle
  • Use a cookie scoop for consistent size and even baking
  • Store in an airtight container for up to 4 days for maximum softness

Final Thoughts

Pumpkin Chocolate Chip Cookies are a perfect balance of warm spice and indulgent chocolate. They’re easy to make, even easier to eat, and guaranteed to disappear quickly.

Mix it. Bake it. Savor the chocolate-pumpkin magic. 🎃🍫🍪

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

🍨 Creative Pumpkin Pies

See All Creative Pumpkin Pies → – Unique flavor twists on the classic.

🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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