Pumpkin Chocolate Chip Bread 🎃🍫🍞 Moist, Spiced, and Loaded With Gooey Chocolate

This quick bread combines the warmth of pumpkin spice with the indulgence of chocolate chips. Perfect with coffee for breakfast, as an afternoon snack, or as a cozy fall dessert.

It’s simple to make, stays moist for days, and makes your kitchen smell incredible.

Ingredients (Makes 1 loaf)

  • 1¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of cloves (optional)
  • ½ tsp salt
  • 1 cup pumpkin purée (not pumpkin pie filling)
  • ½ cup vegetable oil or melted butter
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips (plus extra for topping)

Instructions

Step 1: Preheat oven

  • Preheat oven to 350°F (175°C).
  • Grease and flour a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mix dry ingredients

  • In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.

Step 3: Mix wet ingredients

  • In a large bowl, whisk together pumpkin purée, oil, brown sugar, eggs, and vanilla until smooth.

Step 4: Combine

  • Gently fold dry ingredients into wet until just combined.
  • Fold in chocolate chips, being careful not to overmix.

Step 5: Bake

  • Pour batter into prepared loaf pan.
  • Sprinkle a few extra chocolate chips on top for looks.
  • Bake 55–65 minutes, until a toothpick inserted into the center comes out clean (a little melted chocolate is fine).

Step 6: Cool and slice

  • Let loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Flavor Variations

  • Use dark chocolate chunks for a richer bite
  • Add chopped pecans or walnuts for crunch
  • Swap brown sugar for coconut sugar for a subtle caramel note
  • Sprinkle cinnamon sugar on top before baking for extra texture

Pro Tips

  • Don’t overmix once the flour is added — it keeps the bread tender
  • For extra moisture, replace half the oil with unsweetened applesauce
  • Bread tastes even better the next day as the flavors meld
  • Store at room temperature for up to 3 days or freeze for longer storage

Final Thoughts

Pumpkin Chocolate Chip Bread is the perfect blend of cozy spice and chocolate indulgence — a fall classic that’s easy enough for everyday baking but special enough to share.

Mix it. Bake it. Slice into autumn comfort. 🎃🍫🍞

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

🍨 Creative Pumpkin Pies

See All Creative Pumpkin Pies → – Unique flavor twists on the classic.

🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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