Pumpkin Cake 🎃🍰🍂 Moist, Spiced, and Perfect for Any Fall Occasion

This pumpkin cake is soft, tender, and filled with warm spices, making it perfect for gatherings, holiday tables, or just an afternoon treat.

Topped with luscious cream cheese frosting, it’s a simple yet crowd-pleasing dessert you’ll make on repeat.

Ingredients (Serves 12–16)

For the cake

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • ½ tsp nutmeg
  • Pinch of cloves (optional)
  • 1 cup vegetable oil
  • 1¾ cups granulated sugar
  • 4 large eggs
  • 1 (15 oz) can pumpkin purée (not pumpkin pie filling)
  • 1 tsp vanilla extract

For the frosting

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3½ cups powdered sugar
  • 1 tsp vanilla extract

Step 1: Preheat oven

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 9-inch round cake pans.

Step 2: Mix dry ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

Step 3: Mix wet ingredients

In a large bowl, whisk together oil, sugar, eggs, pumpkin purée, and vanilla until smooth.

Step 4: Combine and bake

Gradually fold dry ingredients into wet ingredients until just combined. Pour batter into the prepared pan(s) and spread evenly. Bake for 30–35 minutes (9×13-inch) or 25–30 minutes (round pans), or until a toothpick inserted in the center comes out clean. Let cake cool completely before frosting.

Step 5: Make the frosting

In a medium bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until creamy and spreadable.

Step 6: Frost and serve

Spread frosting evenly over cooled cake. Slice and serve.

Flavor Variations

  • Add chopped pecans or walnuts to the batter for crunch
  • Swap cream cheese frosting for maple glaze for a different finish
  • Layer with whipped cream and crushed gingersnaps for a lighter topping
  • Sprinkle with cinnamon sugar for a simple but pretty decoration

Pro Tips

  • Ensure the cake is completely cool before frosting to avoid melting
  • For extra moisture, wrap cooled cake in plastic wrap and let rest overnight before frosting
  • Use high-quality cinnamon for the richest flavor
  • Store in the refrigerator for up to 5 days for best freshness

Final Thoughts

Pumpkin Cake is a classic fall dessert — moist, spiced, and topped with creamy frosting that takes it over the top. It’s easy to make, slices beautifully, and tastes even better the next day.

Mix it. Bake it. Frost it. Fall in love with pumpkin season. 🎃🍰🍂

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

🍨 Creative Pumpkin Pies

See All Creative Pumpkin Pies → – Unique flavor twists on the classic.

🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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