Pumpkin Bread Pudding 🎃🍞🍮 Warm, Spiced, and Comfort in Every Bite

This bread pudding takes everything you love about pumpkin pie and bakes it into rich, custard-soaked bread. It’s a crowd-pleaser that’s easy to prep ahead and tastes amazing fresh from the oven with a drizzle of caramel sauce.

Ingredients (Serves 6–8)

  • 6 cups cubed day-old bread (brioche, challah, or French bread)
  • 1½ cups milk (or half-and-half for extra richness)
  • 1 cup pumpkin purée (not pumpkin pie filling)
  • ½ cup heavy cream
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of cloves (optional)
  • Pinch of salt
  • Optional toppings: whipped cream, caramel sauce, or powdered sugar

Instructions

Step 1: Prep the bread

  • Lightly grease a 9×13-inch baking dish.
  • Place cubed bread in the dish and set aside.

Step 2: Make the custard

  • In a large mixing bowl, whisk together milk, pumpkin purée, cream, brown sugar, granulated sugar, eggs, vanilla, cinnamon, ginger, nutmeg, cloves, and salt until smooth.

Step 3: Combine and soak

  • Pour the custard mixture evenly over the bread cubes.
  • Gently press bread down so it absorbs the liquid.
  • Let sit for at least 15–20 minutes (or cover and refrigerate for up to 4 hours for deeper flavor).

Step 4: Bake

  • Preheat oven to 350°F (175°C).
  • Bake uncovered for 40–45 minutes, or until the custard is set and the top is golden.

Step 5: Serve

  • Serve warm with whipped cream, caramel drizzle, or a dusting of powdered sugar.

Flavor Variations

  • Add ½ cup chopped pecans or walnuts for crunch
  • Sprinkle mini chocolate chips over the bread before baking
  • Add a splash of bourbon or rum to the custard for an adult twist
  • Use cinnamon swirl bread for extra flavor

Pro Tips

  • Day-old bread works best — fresh bread can make the pudding too soggy
  • Letting the bread soak longer gives a richer texture
  • If you like a crispier top, sprinkle with sugar before baking
  • Store leftovers covered in the fridge for up to 3 days — reheat gently in the oven

Final Thoughts

Pumpkin Bread Pudding is warm, spiced, and perfectly cozy — the kind of dessert that begs to be eaten on a chilly evening with a steaming cup of coffee.

Cube it. Soak it. Bake up the comfort. 🎃🍞🍮

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

🍨 Creative Pumpkin Pies

See All Creative Pumpkin Pies → – Unique flavor twists on the classic.

🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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