Pesto Alfredo Pasta 🌿🧄🧀🍝 Silky, Herby, and Rich With a Bold Parmesan-Garlic Cream Sauce
This dish combines two pasta powerhouses — velvety Alfredo and vibrant pesto — into one ultra-creamy, flavor-forward bowl.
The result? A glossy, cheesy sauce cut with garlicky herbs that clings to every strand. It’s cozy, luxurious, and shockingly simple.
Ingredients (Serves 3–4)
For the pasta
- 12 oz fettuccine, linguine, or penne
- Salted water for boiling
- ½ cup reserved pasta water
For the Alfredo base
- 2 tbsp butter
- 3 cloves garlic, minced
- 1½ cups heavy cream or half-and-half
- 1 cup freshly grated Parmesan
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
For the pesto swirl
- ⅓ cup basil pesto (store-bought or homemade)
- Juice of ½ lemon (optional, to brighten)
To finish
- Extra Parmesan
- Drizzle of pesto or olive oil
- Optional: fresh basil, cracked pepper, or chili flakes
Instructions
Step 1: Cook the pasta
Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
Step 2: Make the Alfredo sauce
In a large skillet, melt butter over medium heat. Add garlic and sauté 1–2 minutes until fragrant. Stir in cream and bring to a gentle simmer. Simmer 2–3 minutes to slightly thicken.
Step 3: Add cheese and pesto
Lower heat and stir in Parmesan until melted and smooth. Add pesto and stir to combine. Season with salt, pepper, and lemon juice if using.
Step 4: Toss with pasta
Add drained pasta to the skillet and toss to coat. Add pasta water a splash at a time to create a glossy, clingy sauce.
Step 5: Serve hot
Plate immediately and top with more Parmesan, basil, or a swirl of pesto.
Flavor Variations
- Add grilled chicken, shrimp, or mushrooms for a protein boost
- Use kale, arugula, or walnut pesto for a twist
- Stir in peas, spinach, or cherry tomatoes for brightness
- Swap in pecorino for a sharper cheese profile
- Finish with toasted breadcrumbs or pine nuts for crunch
Pro Tips
- Use freshly grated Parmesan for the smoothest melt
- Don’t boil the sauce after adding cheese — keep it on low
- Adjust the pesto-to-cream ratio depending on your flavor preference
- Toss pasta while it’s hot for max absorption and sauciness
- Add lemon juice last — it can split the sauce if boiled
Final Thoughts
Pesto Alfredo Pasta is creamy, garlicky, and unapologetically rich — balanced by the brightness of pesto and just enough bite from the cheese. It’s a perfect comfort-meets-fresh kind of pasta that works any night of the week.
Swirl it. Savor it. Let the sauce shine. 🌿🧄🧀🍝
🍝 Pasta Recipes Collection
Explore All Pasta Recipes – A complete noodle lover’s hub — creamy, meaty, veggie-packed, or refreshingly cold, these recipes have it all.
🧄 Classic & Comforting
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🧀 Sauce Styles
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- 🌿 Pesto Pasta Recipes – Herbaceous and vibrant, these green-sauced dishes are perfect for warm-weather meals.
🍗 Protein-Packed Pastas
- 🐓 Chicken Pasta Recipes – Tender chicken meets creamy or tangy sauces — the perfect protein-pasta pairings.
- 🍤 Shrimp Pasta Recipes – Juicy shrimp with garlic butter, wine, or creamy sauces — quick and elegant.
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🥗 Pasta Salads & Light Fare
- 🥗 Pasta Salad Recipes – Great for potlucks, picnics, or meal prep — versatile and crowd-pleasing.
- ❄️ Cold Pasta Salad Recipes – Crisp veggies and chilled noodles tossed with light vinaigrettes or creamy dressings.
- ⏱️ Easy Pasta Salad Recipes – Quick assembly, great texture — ideal for lunches and BBQs.
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