Peanut Butter Pumpkin Pie 🥜🎃🥧 Creamy, Nutty, and Spiced for Fall Comfort

This pie blends the earthy sweetness of pumpkin with the rich, nutty depth of peanut butter for a unique dessert that’s as cozy as it is indulgent. With a buttery crust and smooth filling, it’s a fall treat for peanut butter lovers.

Ingredients (Makes 1 standard 9-inch pie)

For the crust

  • 1½ cups graham cracker crumbs (or crushed peanut butter cookies for extra flavor)
  • 6 tbsp unsalted butter, melted
  • 2 tbsp brown sugar

For the filling

  • 1 (15 oz) can pure pumpkin purée
  • ¾ cup creamy peanut butter
  • ¾ cup brown sugar
  • ½ cup heavy cream
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • Pinch of salt

For topping

  • Whipped cream
  • Crushed peanuts or peanut butter drizzle (optional)

Instructions

Step 1: Make the crust

  • Preheat oven to 350°F (175°C).
  • Mix crumbs, melted butter, and brown sugar in a bowl until evenly moistened.
  • Press into the bottom and sides of a 9-inch pie pan. Bake for 8–10 minutes. Cool slightly.

Step 2: Make the filling

  • In a large bowl, whisk pumpkin, peanut butter, brown sugar, cream, eggs, vanilla, spices, and salt until smooth and well blended.

Step 3: Bake

  • Pour filling into the crust and smooth the top.
  • Bake 45–50 minutes, or until the center is just set and a bit wobbly in the middle.

Step 4: Cool and chill

  • Let pie cool to room temperature, then refrigerate at least 4 hours or overnight before serving.

Step 5: Serve

  • Top with whipped cream, a sprinkle of crushed peanuts, or a drizzle of peanut butter.

Flavor Variations

  • Use chocolate cookie crust for a peanut butter cup vibe
  • Add 2 tbsp cocoa powder to the filling for a chocolate–pumpkin twist
  • Swirl in dulce de leche for caramel depth
  • Sprinkle with mini chocolate chips before baking

Pro Tips

  • Use smooth peanut butter — natural peanut butter can cause separation
  • Don’t overbake — the pie will finish setting as it cools
  • Chill fully for clean slices
  • Warm peanut butter slightly before drizzling on top for a neat finish

Final Thoughts

Peanut Butter Pumpkin Pie is creamy, rich, and perfectly spiced — a cozy twist on tradition for anyone who loves the peanut butter–pumpkin combo. It’s festive, unique, and bound to stand out on the dessert table.

Whisk it. Bake it. Chill into nutty pumpkin perfection. 🥜🎃🥧

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

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