Cider Making Courses
Craft Your Own Cider — From Orchard to Bottle
Cider making blends tradition with innovation, offering a delightful journey from selecting apples to savoring your homemade brew. Whether you’re a hobbyist or aspiring professional, our curated courses guide you through every step of the cider-making process.
What You’ll Learn:
- Apple selection and blending techniques
- Fermentation processes and yeast management
- Bottling, carbonation, and storage methods
- Sensory analysis and flavor profiling
Top Recommended Courses:
- Cider & Perry Production – Foundation Online Course by Cider Institute of North America
A comprehensive 12-week program covering cider production fundamentals, including fermentation, microbiology, and sensory evaluation. - Craft Cider Making: Fundamentals of Hard Cider Production by Oregon State University
An in-depth course focusing on apple varieties, processing, fermentation, and quality control, taught by fermentation science experts. - Hard Cider 101: How to Make Hard Cider at Home by Northern Brewer University
An accessible course detailing equipment, ingredients, and techniques for beginners to craft their first batch of hard cider.
Lead marketer, brewer, dad, and husband. Pretty much an all-round awesome guy. Self proclaimed coffee addict who’s been home brewing beer (among other things) for 25+ yrs. Also an aspiring pro-brewer and micro-brewery owner!