One-Pot Shrimp Pasta 🍤🧄🍅🍝 Creamy, Saucy, and Weeknight-Ready With Big Flavor and Minimal Cleanup
This dish is a one-pan wonder — shrimp, garlic, pasta, and sauce all come together in a single pot that practically makes itself.
As the pasta simmers, it releases starch into the sauce, creating that luscious, creamy finish without needing heavy cream or multiple steps. It’s cozy, quick, and made for nights when you want less mess and more flavor.
Ingredients (Serves 3–4)
For the base
- 1 tbsp olive oil
- 1 lb large shrimp, peeled and deveined
- Salt and pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional)
For the pasta and sauce
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth or seafood stock
- 1½ cups milk or half-and-half
- 1 (14 oz) can crushed tomatoes or tomato sauce
- 8 oz short pasta (penne, fusilli, or rigatoni)
- ½ cup grated Parmesan
- ¼ tsp red pepper flakes (optional)
To finish
- Chopped parsley or basil
- More Parmesan
- Lemon wedges or drizzle of chili oil (optional)
Instructions
Step 1: Sear the shrimp
Season shrimp with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a deep skillet or pot over medium-high. Sear shrimp 1–2 minutes per side until just cooked. Remove and set aside.
Step 2: Sauté the garlic
Lower heat to medium. Add minced garlic to the same pot and sauté 30–60 seconds until fragrant.
Step 3: Build the liquid base
Add broth, milk, crushed tomatoes, and red pepper flakes. Stir well and bring to a gentle boil.
Step 4: Simmer the pasta
Add dry pasta to the pot. Stir, reduce heat to medium-low, cover, and let simmer 10–12 minutes, stirring occasionally to prevent sticking. Pasta should be al dente and sauce thickened.
Step 5: Add cheese and shrimp
Stir in Parmesan and return shrimp to the pot. Simmer 1–2 more minutes uncovered until shrimp is warmed and sauce is creamy.
Step 6: Serve straight from the pot
Top with herbs, extra cheese, and a squeeze of lemon or drizzle of oil if desired.
Flavor Variations
- Use coconut milk instead of dairy for a tropical twist
- Add spinach or kale toward the end for greens
- Stir in sun-dried tomatoes or roasted red peppers for depth
- Swap shrimp for crab, scallops, or diced salmon
- Add a splash of white wine with the garlic for acidity
Pro Tips
- Use short pasta that holds up to simmering and absorbs sauce well
- Stir every few minutes to keep pasta from sticking
- Don’t overcook the shrimp — sear first and finish gently
- Parmesan thickens and emulsifies the sauce — don’t skip it
- If sauce thickens too much, loosen with a splash of stock or milk
Final Thoughts
One-Pot Shrimp Pasta is the definition of low effort, high reward — creamy, flavorful, and infinitely riffable. It delivers serious comfort without the pile of dishes, and always tastes like you worked harder than you did.
Sear it. Simmer it. Scoop it straight from the pot. 🍤🧄🍅🍝
🍝 Pasta Recipes Collection
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🥗 Pasta Salads & Light Fare
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