Marry Me Chicken Soup 💍🥣 Cozy, Creamy, and Just as Irresistible in a Bowl

Marry Me Chicken Soup takes the iconic creamy garlic-chicken-sundried tomato combo and transforms it into a rich, hearty soup — perfect for cool nights, date nights, or anytime you want full flavor in slurpable form.

Ingredients (Serves 4–6)

• 1 lb boneless, skinless chicken breasts or thighs
• Salt and pepper to taste
• 1 tbsp olive oil or butter
• 1 small onion, diced
• 3 cloves garlic, minced
• ½ tsp chili flakes (optional)
• ½ cup sun-dried tomatoes (oil-packed, chopped)
• 4 cups chicken broth
• 1 cup heavy cream (or half & half)
• ½ cup grated Parmesan
• 1 tsp Italian seasoning or dried thyme
• 2 cups baby spinach or chopped kale
• Optional: ½ cup small pasta (ditalini, orzo) or 1 can cannellini beans
• Fresh basil or parsley to finish

Instructions

Step 1: Sear the Chicken

Season chicken with salt and pepper. In a large pot or Dutch oven, heat oil over medium-high and sear chicken 3–4 minutes per side until golden. Remove and set aside (it will finish cooking in the soup).

Step 2: Build the Flavor Base

In the same pot, add onion and sauté 2–3 minutes until softened. Add garlic and chili flakes. Stir in sun-dried tomatoes and Italian seasoning. Cook 1 minute more.

Step 3: Simmer

Add broth and bring to a boil. Return chicken to the pot and simmer 10–12 minutes until fully cooked. Remove chicken, shred or cube, and return to the pot.

Step 4: Cream It Up

Reduce heat to low. Stir in cream and Parmesan. Add spinach and let wilt. If using pasta or beans, stir them in now and simmer until heated through and creamy.

Step 5: Taste and Finish

Season with salt and pepper to taste. Serve hot topped with fresh herbs, more Parmesan, or a swirl of chili oil for heat.

Flavor Variations

• Add a splash of white wine with the broth for brightness
• Use rotisserie chicken for a shortcut
• Swap cream for coconut milk for a dairy-free twist
• Add mushrooms or carrots for extra body
• Try gnocchi instead of pasta for a pillowy upgrade

Pro Tips

• Don’t boil once cream is added — just gently simmer
• Sun-dried tomatoes pack a punch — chop small so they spread through every bite
• Store leftovers in the fridge up to 3 days (great reheated with a splash of broth)

Serving Ideas

• Serve with crusty bread, garlic knots, or cheesy toast
• A squeeze of lemon or splash of vinegar adds balance
• Pair with a salad for a full, cozy dinner

Final Thoughts

Marry Me Chicken Soup brings the creamy romance of the skillet version into a soul-warming bowl. It’s cozy, rich, and layered with sweet-savory depth — proof that great love stories are even better with a spoon.

Simmer it. Shred it. Fall for it. 💍🥣🔥

💍 Explore Marry Me Dinner Recipes

Rich, creamy, and irresistibly comforting — these “Marry Me” dishes are the kind of meals that win hearts (and second helpings). Perfect for date nights, cozy dinners, or just impressing yourself.

🍗 Marry Me Chicken Recipe – The viral sensation: creamy, sun-dried tomato chicken that lives up to the name.
🍝 Marry Me Chicken Pasta Recipe – That same bold flavor wrapped in a creamy pasta hug.
🥣 Marry Me Chicken Soup Recipe – Cozy, creamy, and packed with savory depth.
🐟 Marry Me Salmon Recipe – A buttery, sun-dried tomato twist on your favorite fish.
🍲 Marry Me Chicken Orzo Recipe – Creamy orzo meets juicy chicken in a one-pan stunner.
🫕 Crockpot Marry Me Chicken Recipe – Same flavor magic, made even easier in the slow cooker.
🌱 Marry Me Chickpea Recipe – A plant-based version with creamy sauce and tender chickpeas.
🍤 Marry Me Shrimp Pasta Recipe – Sweet shrimp meets a silky, tomato-cream sauce.
🥓 Keto Marry Me Chicken Recipe – Low-carb but still full of bold flavor and creamy goodness.