ON TAP 01
Spent Grain Cookies: Chewy, Toasty, and Baked With Beer Grain Soul
Spent Grain Cookies are chewy, hearty, and packed with flavor — whether you’re after chocolate chips, spice, peanut butter, or oatmeal raisin…
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Spent Grain Recipes
Fresh stories, useful guides and deep cuts from the Homebrew Academy archive.
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ON TAP 01
ON TAP 02
Spent Grain Scones: Crumbly, Rustic, and Infused With Beer-Soaked Character
Spent Grain Scones are tender, hearty, and full of toasty depth — a perfect way to turn your brewing leftovers into a…
ON TAP 03
Spent Grain Buttermilk Biscuits: Flaky, Buttery, and Packed With Brewday Depth
Spent Grain Buttermilk Biscuits are golden, tender, and layered with flavor from leftover brewing grain. The spent grain adds texture and a…
ON TAP 04
Spent Grain Applesauce Muffins: Moist, Spiced, and Baked With Beer Grain Goodness
Spent Grain Applesauce Muffins are soft, warmly spiced, and naturally sweet — the kind of muffin that tastes like fall in every…
ON TAP 05
Spent Grain Blueberry Muffins: Hearty, Juicy, and Baked With Malty Grain Depth
Spent Grain Blueberry Muffins are everything great about muffins — tender, juicy, slightly sweet — with a toasty malt richness from spent…
ON TAP 06
Spent Grain Banana Bread: Moist, Malty, and Baked With Brewday Depth
Spent Grain Banana Bread is rich, soft, and loaded with flavor — a cozy bakery classic leveled up with the nutty texture…
ON TAP 07
🌮 Spent Grain Tortillas: Soft, Earthy, and Rolled With Brewday Flavor
Spent Grain Tortillas turn brewday leftovers into soft, rustic flatbreads with real flavor.They’re tender and flexible like a good flour tortilla, but…
ON TAP 08
Spent Grain Burger Buns: Soft, Malty, and Built to Handle the Stack
Spent Grain Burger Buns are the ultimate beer-lover’s bake — pillowy and soft with just enough chew, a hint of malted sweetness…
ON TAP 09
🥨 Spent Grain Pretzel Rolls: Chewy, Malty, and Baked With Beer-Soaked Soul
Spent Grain Pretzel Rolls are chewy, golden, and full of rich malt flavor from your last brew session. They’re soft inside, deeply…
ON TAP 10
Spent Grain Pizza Dough: Chewy, Malty, and Fired With Brewday Flavor
Spent Grain Pizza Dough is beer baking at its best — a chewy, flavorful dough made with the leftover grain from your…
ON TAP 11
Spent Grain Focaccia: Golden, Chewy, and Packed With Brewday Soul
Spent Grain Focaccia is the best kind of brewery baking — hearty and airy, with a chewy crumb, crispy edges, and rich,…
ON TAP 12
Spent Grain Bread: Hearty, Malty, and Baked With Brewday Soul
Spent Grain Bread is beer-lover baking at its best — chewy, rustic loaves packed with the grainy leftovers from homebrewing. It’s dense,…