Ham & Cheese Puff Pastry Pinwheels 🐷🧀🥐 Flaky, Melty, and Packed With Classic Deli Flavor in Buttery Swirls

These baked pinwheels bring together smoky ham, gooey cheese, and crisp puff pastry — all rolled into bite-sized spirals that puff up beautifully in the oven. Serve them hot for max cheese pull and buttery crunch.

Ingredients (Makes ~16–20 pinwheels)

For the filling

• 1 sheet puff pastry, thawed
• 2 tsp Dijon mustard (optional, but recommended)
• 4–6 slices deli ham (thinly sliced)
• ¾ cup shredded Swiss, Gruyère, or sharp cheddar cheese
• Freshly ground black pepper (to taste)
• Optional: pinch of garlic powder or chopped chives

For baking

• 1 egg, beaten (for egg wash)
• Optional: sprinkle of sesame seeds, poppy seeds, or Parmesan on top

Instructions

Step 1: Prep the pastry

• Preheat oven to 400°F (200°C).
• On a lightly floured surface, unfold puff pastry and gently roll it out into a 10×12-inch rectangle.

Step 2: Layer the fillings

• Spread Dijon mustard in a thin layer over the pastry.
• Lay down ham slices evenly.
• Sprinkle cheese across the surface.
• Season lightly with pepper and any optional seasonings.

Step 3: Roll and chill

• Roll up the pastry tightly from the long edge to form a log.
• Wrap in plastic wrap and chill for 10–15 minutes for easier slicing.

Step 4: Slice and bake

• Cut into ¾-inch slices with a sharp knife.
• Arrange on a parchment-lined baking sheet, spacing them slightly apart.
• Brush tops with egg wash and sprinkle with optional toppings.

Step 5: Bake

• Bake for 18–22 minutes or until puffed and golden brown.
• Let cool slightly before serving — cheese will be hot!

Flavor Variations

• Add a layer of caramelized onions or fig jam for sweet-savory balance
• Use smoked gouda, mozzarella, or provolone for a cheese twist
• Add spinach or arugula before rolling for a fresh element
• Try honey mustard or spicy brown mustard instead of Dijon
• Add cooked bacon or sliced scallions for extra punch

Pro Tips

• Chill the roll before slicing — it helps keep the spirals neat
• Don’t overload with fillings or pastry may not bake evenly
• Use parchment paper to prevent cheese from sticking to the pan
• For max crispness, bake on a lower rack if your oven runs hot

Final Thoughts

Ham & Cheese Puff Pastry Pinwheels are flaky, cheesy, and incredibly addictive — ideal for brunch tables, party snacks, or a cozy night in. Just five ingredients, one sheet of pastry, and endless golden reward.

Roll it. Slice it. Let the cheese melt and the pastry rise. 🐷🧀🥐

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