Greek Tzatziki with Pita 🥒🧄🍋 Cool, Creamy, and Perfectly Refreshing
Greek tzatziki is a yogurt-based dip made with cucumber, garlic, and fresh herbs. Served with warm pita bread, it’s a refreshing appetizer or snack that’s light, tangy, and packed with Mediterranean flavor.
Ingredients (Serves 6–8 as an appetizer)
For the tzatziki
- 2 cups Greek yogurt (whole milk for creaminess)
- 1 medium cucumber, grated and drained of excess liquid
- 2 cloves garlic, finely minced
- 2 tbsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp fresh dill, chopped (plus extra for garnish)
- Salt and black pepper, to taste
For serving
- Warm pita bread, cut into wedges
- Extra olive oil, for drizzling
Step 1: Prep the cucumber
Grate cucumber and squeeze out excess water using a clean kitchen towel or paper towels. This keeps the dip thick and creamy.
Step 2: Make the tzatziki
In a bowl, combine Greek yogurt, cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper. Stir until smooth and well blended.
Step 3: Chill
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Step 4: Serve
Drizzle with olive oil, sprinkle with extra dill, and serve with warm pita wedges.
Flavor Variations
- Add fresh mint along with dill for extra brightness
- Stir in a pinch of cumin for a subtle earthy note
- Swap lemon juice for red wine vinegar for a sharper tang
- Serve with veggie sticks (carrots, peppers, celery) for a lighter option
Pro Tips
- Use full-fat Greek yogurt for the creamiest texture
- The longer tzatziki chills, the more flavorful it becomes — make it ahead if possible
- Be sure to drain cucumber well, or the dip can get watery
- Toast pita slightly before serving for extra flavor and sturdiness
Final Thoughts
Greek Tzatziki with Pita is cool, creamy, and irresistibly fresh — a Mediterranean classic that’s as perfect for snacking as it is for pairing with grilled meats.
Grate it. Mix it. Dip into Greek freshness. 🥒🧄🍋
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