Greek Tzatziki with Pita 🥒🧄🍋 Cool, Creamy, and Perfectly Refreshing

Greek tzatziki is a yogurt-based dip made with cucumber, garlic, and fresh herbs. Served with warm pita bread, it’s a refreshing appetizer or snack that’s light, tangy, and packed with Mediterranean flavor.

Ingredients (Serves 6–8 as an appetizer)

For the tzatziki

  • 2 cups Greek yogurt (whole milk for creaminess)
  • 1 medium cucumber, grated and drained of excess liquid
  • 2 cloves garlic, finely minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp fresh dill, chopped (plus extra for garnish)
  • Salt and black pepper, to taste

For serving

  • Warm pita bread, cut into wedges
  • Extra olive oil, for drizzling

Step 1: Prep the cucumber

Grate cucumber and squeeze out excess water using a clean kitchen towel or paper towels. This keeps the dip thick and creamy.

Step 2: Make the tzatziki

In a bowl, combine Greek yogurt, cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper. Stir until smooth and well blended.

Step 3: Chill

Cover and refrigerate for at least 30 minutes to let the flavors meld.

Step 4: Serve

Drizzle with olive oil, sprinkle with extra dill, and serve with warm pita wedges.

Flavor Variations

  • Add fresh mint along with dill for extra brightness
  • Stir in a pinch of cumin for a subtle earthy note
  • Swap lemon juice for red wine vinegar for a sharper tang
  • Serve with veggie sticks (carrots, peppers, celery) for a lighter option

Pro Tips

  • Use full-fat Greek yogurt for the creamiest texture
  • The longer tzatziki chills, the more flavorful it becomes — make it ahead if possible
  • Be sure to drain cucumber well, or the dip can get watery
  • Toast pita slightly before serving for extra flavor and sturdiness

Final Thoughts

Greek Tzatziki with Pita is cool, creamy, and irresistibly fresh — a Mediterranean classic that’s as perfect for snacking as it is for pairing with grilled meats.

Grate it. Mix it. Dip into Greek freshness. 🥒🧄🍋

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