Garlic Butter Rice 🧄🍚🧈 Fluffy, Fragrant, and Rich With Toasted Garlic Butter and Just Enough Salt to Crave Every Bite

This is your sleeper hit side dish — butter-forward, deeply garlicky rice that feels indulgent but takes almost no effort. It pairs with anything: seafood, steak, stir-fry, or even just a fried egg. It also makes a great base for bowls or burritos.

Comforting, craveable, and quietly luxurious.

Ingredients (Serves 3–4)

For the rice

  • 1 cup long-grain white rice (jasmine or basmati recommended)
  • 1¾ cups water or low-sodium broth
  • ½ tsp salt (adjust if using broth)

For the garlic butter

  • 3 tbsp unsalted butter
  • 4 cloves garlic, finely minced or grated
  • ¼ tsp black pepper or red pepper flakes (optional)
  • Optional: 1 tbsp chopped parsley, chives, or green onion
  • Optional: splash of lemon juice or zest

Instructions

Step 1: Cook the rice
Rinse rice until water runs clear. Combine with water (or broth) and salt in a saucepan. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes. Remove from heat and let sit (covered) for 5 more minutes.

Step 2: Make the garlic butter
While the rice rests, melt butter in a skillet over medium heat. Add garlic and sauté 1–2 minutes until soft and fragrant (not browned). Add pepper or red chili flakes if using.

Step 3: Fluff and combine
Fluff the cooked rice with a fork. Gently fold in the garlic butter until evenly coated. Add herbs or a squeeze of lemon juice if desired.

Step 4: Serve
Serve hot as a side or base. Spoon under grilled shrimp, roasted chicken, stir-fried vegetables, or saucy mains.

Flavor Variations

  • Add a spoonful of Parmesan or nutritional yeast for a cheesy twist
  • Stir in toasted pine nuts or slivered almonds for texture
  • Use brown rice or farro for a heartier base
  • Infuse the butter with curry powder or smoked paprika for a spiced version
  • Add frozen peas or corn during the last few minutes of rice cooking for color and sweetness

Pro Tips

  • Rinse your rice to prevent gumminess and get that perfect fluffy texture
  • Use broth instead of water for deeper flavor
  • Cook garlic low and slow — burned garlic will ruin the dish
  • Add butter at the end to keep the rice rich and glossy, not greasy
  • Want to meal prep? Garlic butter rice stores and reheats beautifully

Final Thoughts

Garlic Butter Rice is humble but irresistible — the kind of side dish you start with a spoonful and end up eating half the pot. Simple, fragrant, and built to go with everything.

Steam it. Butter it. Let the garlic do the talking. 🧄🍚🧈🔥

🧄 Garlic Butter Recipes Collection

Explore them all → Rich, golden, and versatile — garlic butter is the flavor bomb your weeknight meals (and fancy dinners) need.

🔥 Garlic Butter Proteins (Main Dishes)

🍝 Garlic Butter Pastas & Noodles

🍚 Garlic Butter Sides, Bases & Sauces

🌶️ Garlic Butter Fusion Recipes (Flavor Bombs)

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