Garlic Butter Ramen Noodles 🍜🧄🧈 Fast, Savory, and Utterly Addictive With Golden Garlic Butter and Umami-Packed Sauce in Every Bite

This is late-night comfort food with big flavor — ramen noodles tossed in garlicky butter, soy, and a dash of chili, ready in under 10 minutes. It’s a blank canvas too: top it with a jammy egg, leftover protein, or sautéed greens and call it dinner.

Cheap, fast, and suspiciously craveable.

Ingredients (Serves 1–2)

Base noodles

  • 1 (3 oz) pack instant ramen noodles, any flavor (discard seasoning packet)
  • Water for boiling

Garlic butter sauce

  • 1½ tbsp unsalted butter
  • 2–3 cloves garlic, finely minced
  • 1 tsp soy sauce
  • ½ tsp oyster sauce or hoisin (optional, for depth)
  • ¼ tsp sesame oil (optional)
  • Pinch of chili flakes or sriracha (to taste)

Optional toppings

  • Soft-boiled egg
  • Sliced scallions or chives
  • Toasted sesame seeds
  • Leftover chicken, shrimp, or tofu
  • Sautéed spinach, mushrooms, or kimchi

Instructions

Step 1: Cook the ramen
Boil noodles in water per package instructions (usually 2–3 minutes). Drain and set aside. Do not overcook — they should stay springy.

Step 2: Make the garlic butter sauce
In a skillet or saucepan over medium heat, melt butter. Add garlic and cook 1–2 minutes until soft and fragrant (not browned). Stir in soy sauce, optional oyster sauce, and chili.

Step 3: Toss the noodles
Add cooked noodles to the skillet and toss to coat evenly in the garlic butter sauce. Add a splash of water if needed to loosen.

Step 4: Plate and top
Transfer to a bowl. Top with egg, scallions, sesame seeds, or any extras you like.

Flavor Variations

  • Add gochujang or chili crisp for Korean heat
  • Use miso paste instead of soy for deeper umami
  • Stir in Parmesan for a spicy East-West mashup
  • Toss with spinach or bok choy for balance
  • Crumble bacon on top for savory crunch

Pro Tips

  • Cook garlic low and slow — it should sizzle gently, not fry
  • Keep noodles slightly undercooked before tossing — they’ll finish in the pan
  • Use a nonstick or carbon steel pan for easy coating
  • Make extra sauce and store it — it’s good on rice, veggies, or dumplings

Final Thoughts

Garlic Butter Ramen Noodles are the shortcut to weeknight satisfaction — buttery, salty, spicy, and slurp-worthy with ingredients you probably already have. Cheap never tasted this slick.

Boil it. Sizzle it. Slurp it hot. 🍜🧄🧈🔥

🧄 Garlic Butter Recipes Collection

Explore them all → Rich, golden, and versatile — garlic butter is the flavor bomb your weeknight meals (and fancy dinners) need.

🔥 Garlic Butter Proteins (Main Dishes)

🍝 Garlic Butter Pastas & Noodles

🍚 Garlic Butter Sides, Bases & Sauces

🌶️ Garlic Butter Fusion Recipes (Flavor Bombs)

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