Garlic Butter Noodles 🧄🍜🧈 Rich, Simple, and Ridiculously Satisfying With a Hit of Garlic, Butter, and Umami

This is the comfort food you crave when there’s nothing in the fridge but you still want something that tastes like a hug. Buttery, garlicky, salty, and slightly spicy — these noodles are ready in 15 minutes and infinitely customizable.

Perfect as a quick meal, a late-night fix, or a side dish begging for a fried egg or crispy tofu.

Ingredients (Serves 2)

For the noodles

  • 6 oz egg noodles, ramen, spaghetti, or lo mein-style noodles
  • Salt for boiling water

For the garlic butter

  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • ¼ tsp red pepper flakes (optional)
  • 1 tsp soy sauce or fish sauce (optional but recommended)
  • 1 tsp toasted sesame oil or olive oil (optional for depth)

To finish

  • Chopped green onions or chives
  • Toasted sesame seeds (optional)
  • Grated Parmesan or chili crisp (optional twists)

Instructions

Step 1: Cook the noodles
Boil noodles in salted water until just tender. Drain and set aside, reserving a splash of the cooking water.

Step 2: Make the garlic butter
Melt butter in a skillet over medium heat. Add garlic and red pepper flakes. Cook 1 minute until garlic is soft and fragrant but not browned.

Step 3: Flavor and toss
Add soy sauce or fish sauce (if using), plus a splash of reserved noodle water. Add cooked noodles and toss to coat. Drizzle with sesame oil or olive oil. Cook 1–2 minutes, tossing constantly until glossy and sauced.

Step 4: Garnish and serve
Top with green onions, sesame seeds, and any extras you like. Serve hot, straight from the pan or bowl.

Flavor Variations

  • Add a fried egg, crispy tofu, or shredded chicken on top
  • Swap in chili oil, Gochujang, or Sriracha for a spicy version
  • Use miso paste or hoisin instead of soy sauce for sweet-salty umami
  • Toss in sautéed spinach, mushrooms, or peas for bulk
  • Finish with lemon juice and parsley for a garlic butter Italian-style twist

Pro Tips

  • Egg noodles or ramen work best for slurpability, but anything goes
  • Garlic should be soft, not browned — watch the heat
  • Toss noodles while hot to absorb flavor and stay saucy
  • Soy sauce adds salt and umami — go easy and taste as you go
  • Want crisp bits? Let the noodles sit undisturbed for 30 seconds before final toss

Final Thoughts

Garlic Butter Noodles are the minimalist hero of your pantry — endlessly adaptable and deeply satisfying. Whether you keep it simple or dress it up, the butter and garlic always win.

Boil fast. Butter hard. Toss hot. 🧄🍜🧈🔥

🧄 Garlic Butter Recipes Collection

Explore them all → Rich, golden, and versatile — garlic butter is the flavor bomb your weeknight meals (and fancy dinners) need.

🔥 Garlic Butter Proteins (Main Dishes)

🍝 Garlic Butter Pastas & Noodles

🍚 Garlic Butter Sides, Bases & Sauces

🌶️ Garlic Butter Fusion Recipes (Flavor Bombs)

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