Garlic Butter Chicken Bites 🧄🍗🔥 Juicy, Seared Chicken Chunks Tossed in Garlic Butter and Finished With Lemon and Herbs

This is your go-to for quick flavor — crisp-edged chicken bites with juicy centers, coated in garlicky butter and a splash of lemon. Great as a main, protein topper, or party snack. They’re fast, flexible, and absolutely addictive.

Ingredients (Serves 2–3)

For the chicken

  • 1 lb boneless, skinless chicken thighs or breasts, cut into 1-inch chunks
  • Salt and pepper
  • 1 tbsp olive oil
  • Optional: 1 tsp cornstarch for extra crisp edges

Garlic butter sauce

  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • ¼ tsp red pepper flakes (optional)
  • Juice of ½ lemon
  • 1 tbsp chopped parsley or chives

Instructions

Step 1: Season and prep the chicken
Toss chicken pieces with salt, pepper, and cornstarch if using. Pat dry for better sear.

Step 2: Sear the bites
Heat olive oil in a skillet over medium-high. Add chicken in a single layer. Sear 2–3 minutes per side until golden and cooked through. Work in batches if needed. Remove to a plate.

Step 3: Make the garlic butter
Lower heat to medium. Melt butter in the same skillet. Add garlic and red pepper flakes. Sauté 30–60 seconds until fragrant.

Step 4: Toss and finish
Return chicken to the pan. Toss to coat in garlic butter. Squeeze in lemon juice and sprinkle with herbs. Taste and adjust salt or heat as needed.

Step 5: Serve
Serve hot with rice, pasta, mashed potatoes, crusty bread, or as a party app with toothpicks and dipping sauce.

Flavor Variations

  • Swap lemon for lime and add cilantro for a citrusy twist
  • Finish with grated Parmesan for a garlic butter chicken Parm vibe
  • Add a splash of white wine or cream to the butter for a quick pan sauce
  • Use Cajun or Italian seasoning on the chicken for an extra layer
  • Toss with cooked pasta and spinach for a full one-pan meal

Pro Tips

  • Dry chicken = better browning and caramelization
  • Cornstarch helps crisp the outside — optional but effective
  • Garlic burns fast — add it after the chicken is cooked
  • Fresh lemon juice adds brightness to balance the butter
  • Let chicken rest 1–2 minutes after cooking before tossing in butter for max juiciness

Final Thoughts

Garlic Butter Chicken Bites are quick, craveable, and built for maximum flavor with minimal work. Whether you’re feeding a crowd or yourself, they bring big energy in small bites.

Sear fast. Butter hard. Serve hot. 🧄🍗🔥

🧄 Garlic Butter Recipes Collection

Explore them all → Rich, golden, and versatile — garlic butter is the flavor bomb your weeknight meals (and fancy dinners) need.

🔥 Garlic Butter Proteins (Main Dishes)

🍝 Garlic Butter Pastas & Noodles

🍚 Garlic Butter Sides, Bases & Sauces

🌶️ Garlic Butter Fusion Recipes (Flavor Bombs)

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