How to Make French Toast Moonshine

Imagine the warm, comforting flavors of French toast captured in a smooth, sippable drink with a delightful kick.

That’s exactly what you’ll get with this French Toast Moonshine recipe. It’s like enjoying a decadent breakfast in a glass, perfect for cozy nights by the fire or as a unique gift for friends and family.

Ready to make your own? Let’s get started!

Ingredients

Before we dive into the process, let’s gather all the ingredients you’ll need:

• High-proof alcohol (Everclear or vodka): This forms the base of your moonshine.
• Maple syrup: Adds that essential sweet, syrupy flavor.
• Brown sugar: For a rich, caramelized sweetness.
• Cinnamon sticks: To infuse the warm, spicy notes of cinnamon.
• Vanilla extract: Adds a touch of sweetness and depth.
• Ground nutmeg: For a hint of spice.
• Whole milk: To give the moonshine a creamy texture.
• Heavy cream: For added richness.
• Butter extract (optional): To mimic the buttery goodness of French toast.
• Eggnog (optional): Adds extra creaminess and richness.

Necessary Equipment

Got your ingredients? Great! Here’s the equipment you’ll need:

• Large saucepan: For cooking your syrup and mixing ingredients.
• Whisk: To blend everything smoothly.
• Measuring cups and spoons: Precision is key!
• Mason jars or glass bottles: For storing your moonshine.
• Funnel: To make pouring into jars easier.

Preparation Steps

Step 1: Making the Syrup Base

Start by creating the rich syrup base for your French Toast Moonshine. In a large saucepan, combine the maple syrup, brown sugar, cinnamon sticks, ground nutmeg, and a splash of water.

Bring the mixture to a gentle simmer over medium heat, stirring constantly until the sugar is fully dissolved. This syrup forms the heart of your moonshine, infusing it with warm, cozy flavors.

Step 2: Adding Creamy Ingredients

Once your syrup is ready, it’s time to add the creamy components. Slowly whisk in the whole milk and heavy cream, allowing the mixture to blend into a smooth, creamy base.

If you’re using eggnog, this is the perfect time to add it in for an extra layer of richness. The key here is to keep the heat low and whisk constantly to avoid curdling.

Step 3: Infusing with Flavor

Now it’s time to infuse your moonshine with that unmistakable French toast flavor.

Add the vanilla extract and butter extract (if using) to the creamy mixture. Stir well, letting the extracts blend into the syrupy base.

The butter extract is optional, but it really takes the flavor to the next level, mimicking the buttery goodness of freshly made French toast.

Step 4: Incorporating the Alcohol

Once your creamy, spiced mixture is ready, remove the saucepan from heat and let it cool to room temperature.

This step is crucial—never add alcohol to a hot mixture! Once cooled, slowly pour in the high-proof alcohol, whisking continuously to ensure it blends smoothly with the syrup.

The alcohol will infuse with the rich flavors, creating a deliciously boozy French toast experience.

Bottling and Storing

Step 5: Bottling Your Moonshine

Now that your French Toast Moonshine is ready, it’s time to bottle it up. Using a funnel, carefully pour the mixture into mason jars or glass bottles.

Be sure to leave a little space at the top of each jar to allow for any expansion during storage. It’s like bottling up a cozy breakfast in a jar!

Step 6: Storing and Letting It Sit

Seal your jars or bottles tightly and store them in the refrigerator. For best results, let your moonshine sit for at least 24 hours before serving.

This allows the flavors to meld together into a smooth, harmonious blend. Think of it like letting your favorite dish marinate—the longer it sits, the better it gets.

Serving Suggestions

Enjoying Straight or on the Rocks

Your French Toast Moonshine is ready to enjoy! You can sip it straight from the jar, or serve it over ice for a refreshing twist.

The creamy texture and warm, spiced flavor make it a perfect drink for cozying up on a chilly evening.

Creative Cocktail Ideas

If you’re in the mood to get creative, here are a few cocktail ideas:

• French Toast Martini: Shake your moonshine with vodka and a splash of cream, then strain into a chilled martini glass. Garnish with a sprinkle of cinnamon.
• Boozy French Toast Coffee: Add a shot of your moonshine to a cup of hot coffee for a decadent morning treat.
• French Toast Milkshake: Blend your moonshine with vanilla ice cream and a dash of cinnamon for a dessert drink that’s out of this world.

Presentation Tips

When serving your French Toast Moonshine, presentation is key. Consider garnishing your drinks with a cinnamon stick, a drizzle of maple syrup, or a sprinkle of nutmeg.

If you’re gifting your moonshine, tie a ribbon around the jar and add a personalized label for a thoughtful touch.

Conclusion

And there you have it—your very own French Toast Moonshine! This recipe is a fun and delicious way to capture the flavors of a beloved breakfast dish in a creamy, boozy form.

Whether you’re sipping it straight, mixing it into cocktails, or sharing it with friends, it’s sure to be a hit.

Remember to always enjoy responsibly and store your moonshine in a cool, dark place to keep it fresh.

Cheers to your delicious creation!