Fruit Lambic

Hey there, let’s chat about delightful fruit lambics!

As the name suggests, these are lambic-style beers that have been infused with fruit to balance out the intense sourness. Popular fruits used are cherries (kriek), raspberries (framboise), peaches, and grapes.

The fruit adds signature sweet, juicy flavors that complement the sharp acidity and funkiness of the lambic base beer. You’ll notice aromas and flavors of the specific fruit paired with earthiness, barnyard, hay, and horse blanket.

Fruit lambics usually range from 5-7% ABV. Well-known examples are Cantillon Kriek and Lindemans Framboise. The fruit notes make these lambic variants very approachable and delicious!

Given their sweet-tart profile, fruit lambics pair wonderfully with cheesecake, chocolate mousse, and fresh fruit desserts. Or enjoy them solo as the perfect after-dinner treat.

Here are 10 popular commercial examples of Fruit Lambic beers, each with a brief description to give you an idea of their unique characteristics:

  1. Cantillon Rosé de Gambrinus – A raspberry Lambic from the renowned Cantillon brewery. It’s known for its vibrant raspberry flavor, balanced tartness, and subtle funkiness, making it a classic representation of the style.
  2. Boon Kriek – A traditional cherry Lambic, Boon Kriek is made by adding whole sour cherries to Lambic. It offers a natural cherry flavor with a refreshing balance of sweetness and sourness, typical of the Kriek style.
  3. Lindemans Framboise – This is a raspberry-flavored Lambic that is sweet, fruity, and delightfully effervescent. Lindemans Framboise is often recommended for those new to Lambics due to its approachable sweetness and rich berry aroma.
  4. 3 Fonteinen Oude Kriek – A cherry Lambic that’s aged in oak barrels, giving it a deep, rich cherry flavor with earthy undertones. It’s known for its exceptional balance of tartness, sweetness, and sourness.
  5. Timmermans Pêche Lambicus – A peach Lambic that offers a delightful blend of sweet peach flavor with the traditional sour Lambic base. Timmermans is known for creating Lambics that are both accessible and authentically Belgian.
  6. Oud Beersel Framboise – This raspberry Lambic is known for its natural, less sweet approach. It offers a robust raspberry flavor with a pronounced tartness and a dry finish, making it a favorite among traditional Lambic lovers.
  7. Hanssens Artisanaal Oude Kriek – An artisanal cherry Lambic, this beer is known for its deep, complex cherry flavor and pronounced sourness. It’s a more traditional, less commercial take on Kriek, with a strong character.
  8. Mort Subite Kriek Lambic – A well-balanced Kriek with a harmonious blend of sweetness and tartness. Mort Subite’s version is known for its bright cherry flavor and a slightly fizzy mouthfeel, making it both refreshing and flavorful.
  9. De Troch Chapeau Banana Lambic – A unique take on Fruit Lambic, this beer features the flavor of bananas. It’s known for its sweet, fruity aroma and a taste that combines the unusual banana flavor with the traditional sourness of Lambic.
  10. Girardin Gueuze 1882 (Black Label) – While not a fruit Lambic, this Gueuze is a blend of different aged Lambics. It’s included in this list for its exceptional representation of the traditional Lambic character – tart, complex, and deeply flavorful.

Today, we’re diving into the wonderfully unique world of Lambic beer. But not just any Lambic – we’re talking about the fruit-infused extravaganza known as Fruit Lambic.

Ever sipped on a beer and thought, “Hmm, this could use a fruity twist”? Well, Fruit Lambic is here to answer that call!

Understanding Fruit Lambic

History and Origin of Fruit Lambic

Let’s hop into our time machine and head back to the Lambic origins. Originating from the Pajottenland region of Belgium, this beer style is as traditional as it gets. But when did brewers decide to throw fruits into the mix?

Believe it or not, this practice dates back centuries. It was like someone looked at their beer and said, “Let’s jazz this up with some cherries!” And voilà, Fruit Lambic was born.

Key Characteristics of Fruit Lambic

  • Ingredients: Fruit Lambic starts as a traditional Lambic, which is a blend of barley malt and unmalted wheat. But here’s the fun part: whole fruits or fruit purees are added to the mix. Think cherries, raspberries, peaches – it’s like a fruit salad took a dip in a beer pool.
  • Fermentation Process: This is where the magic happens. Lambics are fermented through exposure to wild yeasts and bacteria in the air. Sounds wild, right? It’s like the beer is catching a yeast cold, but in a good way.
  • Flavor Profile: Imagine taking a sip and being hit with a tart, fruity, and sometimes sour punch. Each fruit adds its own twist. Cherry Lambics (Kriek) are bold and tangy, while Raspberry Lambics (Framboise) are more like a walk through a sweet berry field.

Types of Fruit Lambics

Popular Varieties and Their Unique Features

Now, let’s talk variety because, in the world of Fruit Lambics, it’s like a fruit basket of options:

  • Cherry (Kriek): The OG of Fruit Lambics. Imagine biting into a juicy cherry with a tart aftertaste, all in liquid form.
  • Raspberry (Framboise): It’s like a raspberry jam session in your mouth – sweet, yet refreshingly tart.
  • Peach (Pêche): Think of a sunny day in a peach orchard, but in a glass.
  • Others (Apple, Blackberry, etc.): The list goes on. Apple, blackberry, you name it. It’s like brewers are in a never-ending fruit picking spree.

Each of these Lambics brings its own personality to the party. It’s like they’re saying, “Hey, I’m not just a beer; I’m a fruity adventure!”

Now, before we delve into the brewing process and all that jazz, let’s take a moment to admire these colorful beauties in their traditional serving glasses.

Brewing Process

Traditional Brewing Techniques

Alrighty, let’s get down to the nitty-gritty of how these fruity delights are brewed. First off, brewing Fruit Lambic is like conducting a symphony – it requires patience, skill, and a bit of wildness.

The process starts with traditional Lambic brewing – a combo of aged hops and a mash of barley and wheat. But here’s where it gets interesting…

The Role of Wild Yeast and Spontaneous Fermentation

Instead of adding yeast, brewers leave the brew to the whims of nature. The beer is exposed to the open air, letting wild yeasts and bacteria do their funky dance.

This spontaneous fermentation is like a surprise party for the beer, where the yeast and bacteria are the uninvited guests that make everything more exciting.

Aging and Blending Methods

After the fermentation fiesta, the Lambic is aged, sometimes for years, in barrels. It’s like the beer is going on a soul-searching journey.

Then, fruits enter the stage, and the beer undergoes a second fermentation. The result? A complex, fruity, and sour masterpiece that’s worth the wait.

Tasting and Pairing

How to Properly Taste Fruit Lambic

Tasting Fruit Lambic is an art. You don’t just chug it; you experience it. Start by pouring it into the right glass – usually a flute or tulip glass. Take a moment to admire its color, then take a whiff.

You’ll get a bouquet of aromas, from the fruitiness to earthy notes. Now, take a sip, let it linger, and bask in the layers of flavors.

Food Pairing Suggestions

Fruit Lambic is not just a drink; it’s a culinary companion. Pair it with a creamy cheese or a hearty stew. It’s also a winner with desserts – imagine a raspberry Lambic with a dark chocolate cake. Divine!

Serving Temperature and Glassware

Serve these beauties slightly chilled, around 40-50°F (4-10°C). The right temperature brings out the flavors without overpowering your taste buds. And remember, glassware matters – it’s like putting on a nice outfit for your beer.

Pros and Cons of Fruit Lambic

Advantages: Unique Flavors, Brewing Tradition

Pros? Oh, there are plenty. The unique flavors are a journey in every sip – from tart to sweet to sour. And let’s not forget the tradition and craftsmanship that go into each bottle. It’s like drinking a piece of history.

Disadvantages: Availability, Acquired Taste

Cons? Well, for starters, these brews can be hard to find outside Belgium. And let’s be honest, the unique taste might not be everyone’s cup of tea (or pint of beer). It’s an acquired taste – like enjoying a complex piece of art.

Web Ratings Section

Review of Top-Rated Fruit Lambics

Alright, let’s see what the world thinks about our fruity friends. After scouring the web, we’ve found that Fruit Lambics are pretty popular among beer connoisseurs and casual drinkers alike.

The top-rated ones? They often hail from the legendary Belgian breweries known for their craftsmanship. Each variety, whether it’s Kriek, Framboise, or Pêche, receives praise for its unique balance of sweetness, tartness, and that classic Lambic funk.

User Reviews and Ratings

What’s the word on the street? Users rave about the refreshing and complex nature of these beers. Many appreciate the traditional brewing methods and the deep, rich flavors that result from them.

Of course, there are those who find them a bit too out there, especially if they’re used to more conventional beers. But hey, isn’t that the beauty of the beer world? There’s something for everyone!


What exactly is a Fruit Lambic?

It’s a traditional Belgian beer, spontaneously fermented and aged, with whole fruits added for a second fermentation.

How different is it from regular Lambic?

Regular Lambic is more about the wild, sour, and funky flavors, while Fruit Lambic brings in the sweetness and tartness of the added fruits.

What kind of fruits are used in Fruit Lambics?

Common fruits include cherries (Kriek), raspberries (Framboise), and peaches (Pêche), but brewers also experiment with apples, blackberries, and more.

Is Fruit Lambic sweet?

It can vary. Some are sweeter, others lean towards a tart or sour profile. It’s all about the balance and type of fruit used.

Can Fruit Lambic be aged?

Absolutely! Aging can enhance its complexity and blend the fruit and sour flavors more harmoniously.

How should I serve a Fruit Lambic?

Serve it chilled in a flute or tulip glass to fully enjoy its aroma and flavors.

Is Fruit Lambic gluten-free?

No, since it’s made with barley and wheat. However, the gluten content might be lower due to the fermentation process.

Can Fruit Lambic be used in cooking?

Yes! It’s great in recipes that call for a touch of tartness or fruitiness, like desserts or sauces.

Where can I find Fruit Lambic?

Specialty beer stores or Belgian pubs are your best bet. It’s more widely available in Belgium, though.

Why is Fruit Lambic so expensive?

The traditional brewing process, aging, and the use of real fruits contribute to its higher price point.


So there you have it, a deep dive into the enchanting world of Fruit Lambics. These beers are not just drinks; they’re a testament to tradition, creativity, and the magic of brewing.

Whether you’re a seasoned beer aficionado or new to the game, give Fruit Lambic a try – it might just surprise you with its fruity, funky charm!