How to Make Elderberry Moonshine

Elderberries have been celebrated for centuries for their medicinal properties and deep, rich flavor.

When combined with the warmth of moonshine, these berries create a drink that’s not only delicious but also brimming with the health benefits of elderberries.

Whether you’re looking to enjoy a cozy evening by the fire or share a unique homemade gift with friends, this Elderberry Moonshine recipe is a perfect choice.

Ready to brew up something special? Let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients you’ll need:

• High-proof alcohol (Everclear or vodka): The base of your moonshine.
• Dried elderberries or fresh elderberries: The star ingredient, adding a deep, fruity flavor.
• Granulated sugar or honey: To sweeten the moonshine and balance the tartness of the elderberries.
• Water: To make an elderberry syrup and dilute the alcohol slightly.
• Lemon zest (optional): Adds a bright citrus note.
• Cinnamon stick (optional): For warmth and a hint of spice.
• Vanilla extract (optional): To enhance the depth of flavor.

Necessary Equipment

Got your ingredients? Great! Here’s the equipment you’ll need:

• Large saucepan: For making the elderberry syrup and mixing the ingredients.
• Whisk or spoon: To blend everything smoothly.
• Strainer or cheesecloth: To strain out the elderberries.
• Measuring cups and spoons: Precision is key!
• Mason jars or glass bottles: For storing your moonshine.
• Funnel: To make pouring into jars easier.

Preparation Steps

Step 1: Preparing the Elderberries

If you’re using dried elderberries, start by rinsing them under cold water. For fresh elderberries, remove the berries from their stems and rinse thoroughly.

In a large saucepan, combine the elderberries with water (about 4 cups) and bring to a boil.

Reduce the heat and let the mixture simmer for about 20 minutes, allowing the berries to release their rich flavor.

Step 2: Making the Elderberry Syrup

After simmering, remove the saucepan from heat and allow the mixture to cool slightly. Strain the elderberries using a strainer or cheesecloth, pressing down to extract as much liquid as possible.

Return the strained liquid to the saucepan and stir in the sugar or honey until fully dissolved. If you’re adding lemon zest, cinnamon stick, or vanilla extract, do so now for an extra layer of flavor.

Step 3: Incorporating the Alcohol

Once the elderberry syrup has cooled to room temperature, it’s time to add the high-proof alcohol.

Slowly pour in the Everclear or vodka, whisking continuously to ensure it blends smoothly with the syrup.

The alcohol will infuse with the elderberry flavor, creating a moonshine that’s both bold and fruity.

Bottling and Storing

Step 4: Bottling Your Moonshine

Now that your Elderberry Moonshine is ready, it’s time to bottle it up. Using a funnel, carefully pour the mixture into mason jars or glass bottles.

Be sure to leave a little space at the top of each jar to allow for any expansion during storage. It’s like capturing the essence of the elderberries in a bottle, ready to enjoy whenever you like!

Step 5: Storing and Letting It Sit

Seal your jars or bottles tightly and store them in a cool, dark place. For best results, let your moonshine sit for at least 24 hours before serving.

This allows the flavors to meld together into a smooth, harmonious blend. The longer it sits, the more the flavors will develop, so feel free to prepare it a few days in advance.

Serving Suggestions

Enjoying Straight or on the Rocks

Your Elderberry Moonshine is ready to enjoy! You can sip it straight from the jar or serve it over ice for a refreshing twist.

The rich, fruity flavor combined with the warmth of the alcohol makes it a perfect drink for any occasion, especially during the cooler months.

Creative Cocktail Ideas

If you’re in the mood to get creative, here are a few cocktail ideas using your Elderberry Moonshine:

• Elderberry Hot Toddy: Mix your moonshine with hot water, honey, and a squeeze of lemon for a cozy, warming drink.
• Elderberry Mule: Combine your moonshine with ginger beer and a squeeze of lime for a fruity twist on the classic Moscow Mule.
• Elderberry Sangria: Blend your moonshine with red wine, fresh fruit, and a splash of orange juice for a festive party drink.

Presentation Tips

When serving your Elderberry Moonshine, presentation is key. Consider garnishing each glass with a lemon twist or a cinnamon stick for a touch of flair.

If you’re gifting your moonshine, tie a ribbon around the jar and add a personalized label to make it extra special.

Conclusion

And there you have it—your very own Elderberry Moonshine! This recipe is a delicious way to enjoy the rich flavors of elderberries in a boozy, homemade drink.

Whether you’re sipping it straight, mixing it into cocktails, or sharing it with friends, it’s sure to be a hit.

Remember to always enjoy responsibly and store your moonshine in a cool, dark place to keep it fresh.

Cheers to your bold and fruity creation!