Cream Cheese Pumpkin Bars 🎃🍰🧀 Swirled, Spiced, and Incredibly Moist

These cream cheese pumpkin bars combine a soft, spiced pumpkin base with a rich cream cheese swirl for a dessert that’s as beautiful as it is delicious.

They’re easy to slice, perfect for sharing, and make a stunning addition to any fall dessert spread.

Ingredients (Makes about 24 bars)

For the pumpkin batter

  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 (15 oz) can pumpkin purée (not pumpkin pie filling)
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • ½ tsp nutmeg
  • Pinch of cloves (optional)

For the cream cheese swirl

  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Step 1: Preheat oven

Preheat oven to 350°F (175°C). Grease and flour a 10×15-inch jelly roll pan or line with parchment paper.

Step 2: Make the pumpkin batter

In a large bowl, whisk together oil, sugar, eggs, and pumpkin until smooth. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Gradually stir dry ingredients into wet ingredients until just combined.

Step 3: Make the cream cheese mixture

In a medium bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.

Step 4: Assemble and swirl

Pour pumpkin batter into prepared pan, spreading evenly. Drop spoonfuls of cream cheese mixture over the batter, then use a knife to gently swirl for a marbled effect.

Step 5: Bake

Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before slicing.

Flavor Variations

  • Add orange zest to the cream cheese mixture for brightness
  • Sprinkle mini chocolate chips over the top before baking
  • Use maple extract in the cream cheese filling for a maple-pumpkin combo
  • Top cooled bars with a drizzle of caramel for extra indulgence

Pro Tips

  • Swirl gently for defined marbling without blending the layers completely
  • Ensure cream cheese is fully softened for a smooth swirl texture
  • For cleaner slices, chill the bars before cutting
  • Store in the refrigerator for up to 5 days for best freshness

Final Thoughts

Cream Cheese Pumpkin Bars are moist, swirled, and bursting with fall flavor — the perfect balance of creamy and spiced in every bite. They’re beautiful enough for a holiday table yet simple enough for everyday baking.

Mix it. Swirl it. Slice into pumpkin bliss. 🎃🍰🧀

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

🍨 Creative Pumpkin Pies

See All Creative Pumpkin Pies → – Unique flavor twists on the classic.

🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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