Classic Peach Cobbler 🍑🥧☀️ Juicy, Buttery, and Comfortingly Old-Fashioned

This classic peach cobbler features tender, juicy peaches baked under a golden, buttery topping.

It’s the perfect summer dessert — simple, cozy, and even better when served warm with a scoop of vanilla ice cream.

Ingredients (Serves 8)

For the peach filling

• 6–7 large ripe peaches (about 6 cups, peeled and sliced)
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 tsp cornstarch

For the batter

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup milk (whole or 2%)
• ½ cup unsalted butter, melted

Optional topping

• Vanilla ice cream or whipped cream

Step 1: Preheat oven

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Prepare the peaches

In a large bowl, combine peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir gently until peaches are evenly coated. Pour into prepared baking dish.

Step 3: Make the batter

In a medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined (batter will be thin).

Step 4: Assemble cobbler

Pour the batter evenly over the peaches (do not stir). The batter will rise around the fruit as it bakes.

Step 5: Bake

Bake for 40–45 minutes, or until the topping is golden brown and the peaches are bubbling.

Step 6: Serve

Let cool slightly before serving warm. Add a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Flavor Variations

• Add a splash of bourbon or rum to the peaches for depth
• Mix in fresh raspberries or blueberries with the peaches for a fruity twist
• Use almond extract in the batter for a subtle nutty flavor
• Sprinkle coarse sugar over the batter before baking for a crunchy top

Pro Tips

• If using canned peaches, drain them well and reduce sugar slightly
• For frozen peaches, thaw and drain before using
• Let cobbler cool for 10 minutes before serving so the filling thickens
• Best enjoyed fresh, but leftovers reheat well in the oven or microwave

Final Thoughts

Classic Peach Cobbler is juicy, buttery, and timeless — the kind of dessert that feels like summer in every bite. Serve it warm with ice cream for the ultimate comfort treat.

Slice it. Scoop it. Taste the sunshine. 🍑🥧☀️

🍑 Cobbler Recipes

There’s nothing quite like a warm cobbler fresh from the oven — golden topping, bubbly filling, and a scoop of vanilla ice cream on top. From classic fruit favorites to creative twists, these cobbler recipes will satisfy any sweet tooth. [All Cobbler Recipes]

🍑 Classic Fruit Cobblers

• 🍑 Classic Peach Cobbler – A timeless southern dessert.
• 🫐 Blueberry Cobbler – Juicy berries with a golden crust.
• 🍏 Apple Cobbler – Sweet and spiced, perfect for fall.
• 🍒 Cherry Cobbler – Tart cherries meet buttery topping.

🍓 Berry Cobblers

• 🖤 Blackberry Cobbler – Deep, rich berry flavor.
• 🍓 Strawberry Cobbler – Sweet and bright summer treat.

🍪 Creative Cobblers

• 🎃 Pumpkin Pecan Cobbler – A cozy fall twist on tradition.
• 🍪 Snickerdoodle Cobbler – Cinnamon-sugar cookie meets cobbler.
• 🍫 Chocolate Cobbler – Rich, Gooey, and Decadently Comforting