Chocolate Ganache Pumpkin Pie 🍫🎃🥧 Silky Pumpkin Spice Filling Over a Decadent Chocolate Layer

This dessert takes pumpkin pie into dessert heaven by adding a smooth, bittersweet chocolate ganache beneath the spiced pumpkin custard. The result is a beautiful layered pie where every bite balances cozy spice with deep chocolate richness.

Ingredients (Makes 1 standard 9-inch pie)

For the crust

  • 1 unbaked 9-inch pie crust (homemade or store-bought)

For the ganache layer

  • 4 oz semisweet or bittersweet chocolate, finely chopped
  • ½ cup heavy cream

For the pumpkin filling

  • 1 (15 oz) can pure pumpkin purée
  • ¾ cup brown sugar (light or dark)
  • 2 large eggs + 1 egg yolk
  • 1 cup heavy cream (or evaporated milk for lighter texture)
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp salt
  • 1 tsp vanilla extract

To serve

  • Whipped cream or chocolate shavings (optional)

Instructions

Step 1: Blind bake the crust

  • Preheat oven to 375°F (190°C).
  • Roll out crust in a pie dish, prick the bottom with a fork, line with parchment, and fill with pie weights or dried beans.
  • Bake 15 minutes, remove weights, and bake another 5 minutes until lightly golden. Lower oven to 350°F (175°C).

Step 2: Make the ganache

  • Heat cream in a small saucepan until steaming but not boiling.
  • Pour over chopped chocolate in a heatproof bowl. Let sit 1–2 minutes, then stir until smooth.
  • Spread ganache evenly over the bottom of the warm crust. Chill 10–15 minutes to set slightly.

Step 3: Make the pumpkin filling

  • In a bowl, whisk pumpkin, brown sugar, eggs, yolk, cream, spices, salt, and vanilla until smooth.

Step 4: Bake

  • Pour pumpkin filling gently over the ganache layer.
  • Bake 45–55 minutes, until the center is set but still slightly wobbly.
  • Cool completely, then refrigerate at least 4 hours or overnight.

Step 5: Serve

  • Top with whipped cream or chocolate shavings before slicing.

Flavor Variations

  • Use a chocolate cookie crust instead of traditional pie crust for double chocolate impact
  • Add 1 tbsp espresso powder to the ganache for mocha depth
  • Swap semisweet chocolate for milk chocolate if you want a sweeter pie
  • Drizzle extra ganache over each slice for a decadent presentation

Pro Tips

  • Chill crust slightly before pouring in the ganache to help it set cleanly
  • For the smoothest pumpkin layer, strain the filling through a sieve before baking
  • Avoid overbaking — the pie will finish setting as it cools
  • Ganache firms as it chills, so bring to room temp for a softer texture when serving

Final Thoughts

Chocolate Ganache Pumpkin Pie is indulgence layered on indulgence — silky chocolate, cozy pumpkin spice, and a buttery crust all working in harmony. It’s a perfect holiday showstopper when you want to impress without overly complicating the process.

Spread it. Fill it. Slice into bliss. 🍫🎃🥧

🎃 All-Purpose Pumpkin Recipes 🎃

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Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

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