Chewy Pumpkin Molasses Cookies 🎃🍯🍪 Deeply Spiced, Soft, and Perfectly Chewy

These cookies combine earthy pumpkin, rich molasses, and warm spices for a soft, chewy bite with incredible depth of flavor. They’re a cozy treat for crisp fall days and a must-bake for spice lovers.

Ingredients (Makes about 24 cookies)

For the cookies

  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ¼ cup molasses
  • ½ cup pumpkin purée (not pumpkin pie filling)
  • 1 large egg
  • 1 tsp vanilla extract
  • 2½ cups all-purpose flour
  • 2 tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • ¼ cup granulated sugar (for rolling)

Step 1: Preheat oven

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Cream butter and sugar

In a large bowl, beat butter and brown sugar until light and fluffy. Add molasses, pumpkin purée, egg, and vanilla; mix until smooth.

Step 3: Mix dry ingredients

In a separate bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

Step 4: Combine and chill

Gradually stir dry ingredients into wet ingredients until just combined. Chill dough in the refrigerator for 30 minutes to make handling easier.

Step 5: Roll and bake

Scoop tablespoon-sized portions of dough and roll into balls. Coat each in granulated sugar. Place on baking sheets about 2 inches apart. Bake for 9–11 minutes, until edges are set but centers are soft.

Step 6: Cool and enjoy

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Flavor Variations

  • Add a pinch of black pepper for an extra spicy bite
  • Mix in chopped crystallized ginger for a chewy texture and zing
  • Drizzle cooled cookies with a thin maple glaze for extra sweetness
  • Use dark molasses for a deeper, more robust flavor

Pro Tips

  • Chilling the dough helps prevent cookies from spreading too much
  • Roll dough generously in sugar for a pretty crackled top
  • Avoid overbaking — they’ll continue to set as they cool
  • Store in an airtight container for up to 5 days to keep them soft

Final Thoughts

Chewy Pumpkin Molasses Cookies are rich, warmly spiced, and irresistibly soft. They bring together the best of pumpkin and molasses for a fall cookie that’s bold, cozy, and full of flavor.

Mix it. Roll it. Bake up chewy autumn bliss. 🎃🍯🍪

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

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