Caprese Cheese Skewers 🍅🧀🌿 Simple, Fresh, and Bursting With Tomato-Basil-Mozzarella Magic

This no-fuss appetizer delivers all the flavor of classic Caprese salad — in portable, poppable form. Juicy tomatoes, creamy mozzarella, and fresh basil come together with a drizzle of balsamic for the ultimate bite-sized combo.

Ingredients (Makes ~16 skewers)

For the skewers

• 16 cherry or grape tomatoes
• 16 small fresh mozzarella balls (bocconcini or ciliegine)
• 16 fresh basil leaves
• 16 small skewers or cocktail picks

For the drizzle

• 1 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze or reduction
• Pinch of flaky sea salt and black pepper
• Optional: crushed red pepper flakes or lemon zest for flair

Instructions

Step 1: Assemble the skewers

• On each skewer or pick, thread one tomato, one basil leaf (folded if large), and one mozzarella ball. Repeat until all ingredients are used.

Step 2: Arrange and season

• Lay skewers on a platter or board. Drizzle with olive oil and balsamic glaze. Sprinkle with salt, pepper, and any optional toppings.

Step 3: Serve immediately

• These are best fresh but can be prepped a few hours ahead. Keep covered in the fridge until serving, then drizzle right before.

Flavor Variations

• Add a small piece of prosciutto or salami for a protein kick
• Use marinated mozzarella or sundried tomato oil for extra depth
• Swap basil for baby arugula or mint for a twist
• Alternate with skewered olives or roasted red peppers
• Add mini tortellini for a pasta-salad-meets-Caprese mashup

Pro Tips

• Use balsamic glaze (not vinegar) for sweetness and thickness
• Let tomatoes come to room temp for best flavor
• Fold basil leaves neatly to avoid tearing
• Make on short skewers or picks for easy party grabs

Final Thoughts

Caprese Cheese Skewers are a crowd-pleasing, elegant snack that brings the bold, clean flavors of Italian summer to any table. No oven. No mess. Just pure fresh flavor — one skewer at a time.

Stack it. Skewer it. Drizzle and devour. 🍅🧀🌿

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