Broccoli Beer Cheese Soup 🥦🧀🍺 Velvety, Cheesy, Beer-Backed — With a Full Serving of Green

This version brings together fresh broccoli, sharp cheddar, and a full pour of beer into a rich, comforting soup that delivers on both flavor and texture. Perfect for cold nights, game day spreads, or whenever you need a savory, cheesy fix.

Ingredients (Serves 4–6)

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1½ cups beer (amber ale, wheat beer, or light lager — not too bitter)
• 1½ cups low-sodium vegetable or chicken broth
• 3 cups broccoli florets, chopped small
• 1 cup shredded carrots (optional, for texture and color)
• 1½ cups whole milk or half-and-half
• 1½ cups shredded sharp cheddar cheese
• ½ cup shredded Monterey Jack or gouda (for meltability)
• ½ tsp mustard powder or Dijon
• ½ tsp smoked paprika
• Salt and pepper to taste
• Optional: pinch of cayenne, splash of hot sauce, or squeeze of lemon

Instructions

Step 1: Build the Flavor Base

Melt butter in a large pot over medium heat. Add onions and sauté 4–5 minutes until soft. Stir in garlic and cook 1 minute more.

Step 2: Make the Roux

Sprinkle in flour and stir constantly for 1–2 minutes to form a light roux. This thickens your soup without clumps.

Step 3: Add Beer & Broth

Slowly whisk in beer, then broth. Bring to a simmer and cook 5 minutes to mellow the beer and develop flavor.

Step 4: Add Veggies

Add broccoli and carrots. Cover and simmer 10–12 minutes, until the broccoli is fork-tender. If you want a smoother soup, blend part (or all) of it with an immersion blender before adding dairy.

Step 5: Stir in Dairy & Cheese

Lower heat to medium-low. Stir in milk (or half-and-half), mustard, paprika, and any optional heat. Add cheese slowly, stirring constantly until fully melted and smooth. Don’t boil once cheese is added — keep it creamy.

Step 6: Taste & Finish

Season with salt and pepper. Add a squeeze of lemon juice or hot sauce to brighten if needed. Adjust thickness with extra broth or milk.

Step 7: Serve

Ladle into bowls. Top with more shredded cheese, crumbled bacon, scallions, or crispy pretzel croutons. Serve with warm bread or soft pretzels.

Beer Style Tips

• Amber ale = malty and balanced — great choice
• Wheat beer = light, smooth, and creamy
• Lager = clean and neutral if you want the cheese to shine
• Avoid IPAs or overly bitter stouts — they can clash with dairy and broccoli

Flavor Variations

• Add cooked, crumbled bacon for smoky depth
• Stir in diced potatoes with the broccoli for a chowder-style twist
• Blend it totally smooth for a silky finish, or leave chunky for texture
• Use smoked cheddar or gouda for bolder flavor

Pro Tips

• Fresh broccoli gives the best texture and flavor, but frozen works in a pinch
• Shred your own cheese for the smoothest melt — no clumping
• Make ahead and reheat gently (don’t boil) — it gets better the next day
• Thin it with a splash of beer or broth if it thickens too much in the fridge

🥣 Explore the Beer-Infused Soup Series

Warm, comforting, and layered with brew-based depth — these beer-infused soups are perfect for chilly nights, pub-inspired meals, or anyone who loves bold, savory flavors in a spoon.

🍺 Beer-Infused Soup Recipes (Main Hub) – Your full guide to hearty, cheesy, and ale-simmered soups.

🧅 Rich, Savory & Brothy

🧅 French Onion Ale Soup – Caramelized onions in a malty ale broth with a cheesy toast topper.
🥔 Potato Ale Soup – Creamy potatoes, beer, and smoky bacon for full-bodied comfort.
🍄 Mushroom & Ale Soup – Earthy mushrooms in a deep, umami-rich ale broth.
🫘 White Bean & Sausage Beer Soup – Hearty, rustic, and loaded with savory flavor.

🧀 Cheesy, Creamy, & Loaded with Flavor

🧀 Beer Cheese Soup – The pub classic: sharp cheddar, malty beer, and creamy richness.
🥔🧀 Beer Cheese Potato Soup – Extra creamy with soft potatoes and melted cheese.
🥦🧀 Broccoli Beer Cheese Soup – A green twist on the cheesy original.
🇮🇪 Irish Beer Cheese Soup – Bold and hearty, with Irish cheddar and dark beer notes.

🌶️ Bonus: Chili Counts Too

🌶️ Beer Chili Recipe – Classic beef chili slow-simmered with ale for depth and body.

Final Thoughts

Broccoli Beer Cheese Soup is comforting, malty, and full of flavor — the perfect blend of fresh veg and indulgent cheese with a pour of beer lifting every spoonful. It’s not just pub food — it’s pure bowl-based satisfaction.

Simmer bold. Stir in beer. Serve hot with bread. 🥦🧀🍺🔥

Explore Our Top Cooking-with-Beer Recipes 🍺 🍺

From crispy beer-battered classics to bold mains, cheesy dips, breads, and even desserts — these roundups bring together the best of beer-infused cooking. Whether you’re hosting a game day, planning a backyard BBQ, or just experimenting in the kitchen, there’s a beer recipe collection for every craving.

• 🍽️ Cooking with Beer (Main Hub) – Your ultimate guide to cooking with beer, from mains to apps and desserts.
• 🥨 Beer-Battered Appetizers and Sides – – Crispy onion rings, fried pickles, mushrooms, zucchini, & more pub-style favorites with a golden beer crunch.
• 🍞 Beer Bread Recipes – From 2-ingredient quick breads to jalapeño cheese loaves.
• 🧀 Beer Cheese & Dips – Beer cheese soup, queso, nachos, ranch dip & more.
• 🍖 Beer Can Chicken & Grilled Mains – Bold, juicy recipes straight from the grill.
• 🌶️ Beer Infused Chili’s – Hearty, bold, and slow-simmered beer-infused chili.
• 🍻 Beer Mac & Cheese – Creamy, quick& easy, made to impress.
• 🍰 Beer-Infused Desserts & Sweets – Sweet treats made better with beer.
• 🎉 Oktoberfest & Seasonal Ideas – Perfect pairings for parties, fall feasts, and festive gatherings.