How to Make Blueberry Vanilla Moonshine

Ever wanted to create a drink that’s as delightful to the taste buds as it is easy to make? Well, you’re in for a treat!

Today, we’re diving into the world of blueberry vanilla moonshine. Picture this: the sweet, tangy burst of blueberries paired with the rich, creamy essence of vanilla.

It’s like having dessert in a glass, but with a little extra kick. Let’s get started on this flavorful adventure, and remember, always enjoy your creations responsibly and within the bounds of the law.

Ingredients and Equipment

List of Ingredients

Before we jump into the steps, let’s make sure you have everything you need. Here’s what you’ll need to gather:

  • High-proof alcohol: Everclear or vodka works best here. They’re the backbone of your moonshine.
  • Blueberries: Fresh or frozen, it doesn’t matter. Both work like a charm.
  • Vanilla beans or vanilla extract: For that smooth, delicious vanilla flavor.
  • Sugar or simple syrup: To sweeten things up a bit.
  • Water: If you’re making your own simple syrup.

Necessary Equipment

Got your ingredients? Great! Now, let’s check off the equipment list:

  • Mason jars or glass containers: These will be your moonshine’s home while it infuses.
  • Funnel: To make pouring a breeze.
  • Measuring cups: Precision is key.
  • Strainer: To get rid of any solid bits before serving.
  • Saucepan: If you’re making simple syrup from scratch.

Preparation Steps

Step 1: Preparing the Blueberries

First things first, let’s get those blueberries ready. If you’re using fresh blueberries, give them a good wash and sort through to remove any stems or leaves.

If you’re using frozen ones, no prep is needed—just let them thaw a bit. Want to speed up the infusion process? Lightly mash the blueberries to release their juices.

Think of it like giving them a gentle squeeze to unlock all that fruity goodness.

Step 2: Preparing the Vanilla

Next up is the vanilla. If you’re using vanilla beans, slice them down the middle to expose those aromatic seeds inside. This will help the flavor infuse more thoroughly.

If you’re using vanilla extract, simply measure out the required amount. Vanilla is like the secret ingredient that takes your moonshine from good to wow.

Mixing and Infusing

Step 3: Combining Ingredients in Jars

Now comes the fun part—mixing it all together! Place your prepared blueberries and vanilla (beans or extract) into the mason jars.

Pour your high-proof alcohol over the ingredients until they’re fully submerged. This is where the magic happens, as the alcohol will draw out all those delicious flavors from the blueberries and vanilla.

Step 4: Sealing and Shaking

Once your jars are filled, seal them tightly. Give each jar a good shake to mix everything up. It’s like shaking up a snow globe—everything swirls around, creating a beautiful blend.

Step 5: Infusion Period

Patience is key here. Let the jars sit for at least two weeks. Store them in a cool, dark place and give them a shake every few days.

This infusion period allows all the flavors to meld together into a harmonious blend. Think of it like letting a stew simmer—the longer it sits, the better it tastes.

Final Touches and Serving

Step 6: Tasting and Adjusting

Alright, the waiting game is over! It’s time to taste your creation. Open a jar and take a small sip. How’s the flavor? If it’s not sweet enough, or if you think it could use a bit more punch, now’s the time to tweak it.

You can add some simple syrup or a splash of vanilla extract to enhance the taste. Think of it like seasoning a soup—you want to get it just right.

Step 7: Straining

Now that the flavor is perfect, it’s time to strain your moonshine. Use a fine mesh strainer to pour the liquid into a clean container, leaving the blueberry skins and vanilla bean bits behind.

This step is optional but can make your moonshine look and taste smoother. It’s like straining tea leaves for a cleaner brew.

Step 8: Bottling and Storing

Once you’re satisfied with the flavor and clarity, it’s time to bottle your moonshine.

Transfer the liquid into clean, airtight bottles. Label them if you’re feeling fancy—this can be especially fun if you’re planning to give some away as gifts.

Store your bottles in a cool, dark place to keep the flavors fresh. And remember, the longer it sits, the better it gets. It’s like aging fine wine but way more colorful!

Serving Suggestions

Creative Cocktails

Now that you’ve got your blueberry vanilla moonshine ready, let’s talk about how to serve it. You can enjoy it straight, on the rocks, or mix it into some fabulous cocktails.

Here are a few ideas to get you started:

  • Blueberry Vanilla Martini: Mix your moonshine with a splash of lemon juice and a dash of triple sec. Shake well and serve in a chilled martini glass.
  • Blueberry Lemonade Cooler: Combine your moonshine with fresh lemonade and a splash of soda water. Serve over ice with a few fresh blueberries as garnish.
  • Vanilla Blueberry Spritzer: Mix equal parts moonshine and sparkling water, and add a twist of lime for a refreshing twist.

Presentation Tips

When serving your moonshine at parties or gatherings, presentation is key. Consider using colorful glasses to match the vibrant hues of your moonshine. Add some fun garnishes like fruit slices or candy skewers.

If you’re gifting the moonshine, decorate the bottles with ribbons or custom labels. Think of it like setting the stage for a show—you want everything to look as good as it tastes!


To wrap things up, making blueberry vanilla moonshine is a fun and creative way to bring some sweetness into your life.

From choosing your favorite candy flavors to experimenting with different cocktails, the possibilities are endless.

Remember to always enjoy your creations responsibly and stay within the legal guidelines for alcohol production in your area.

Happy brewing, and cheers to your colorful concoctions!

So, what are you waiting for? Gather your supplies, pick your favorite blueberry vanilla flavors, and start creating your own delightful moonshine today! Cheers!

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