Blueberry Cobbler 🫐🥧✨ Juicy, Sweet Berries Under a Golden, Buttery Crust

This blueberry cobbler is bursting with fresh blueberry flavor, baked until bubbly and topped with a crisp, golden batter. It’s a simple, comforting dessert that pairs beautifully with vanilla ice cream or whipped cream.

Ingredients (Serves 8)

For the blueberry filling

• 5 cups fresh or frozen blueberries
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 2 tsp cornstarch
• 1 tsp lemon zest (optional, for brightness)

For the batter

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup milk (whole or 2%)
• ½ cup unsalted butter, melted

Optional topping

• Vanilla ice cream or whipped cream

Step 1: Preheat oven

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Prepare the blueberries

In a medium bowl, mix blueberries with sugar, lemon juice, cornstarch, and zest (if using). Spread evenly into the prepared baking dish.

Step 3: Make the batter

In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined. Batter will be thin.

Step 4: Assemble the cobbler

Pour the batter evenly over the blueberries (do not stir). The batter will rise around the berries as it bakes.

Step 5: Bake

Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling.

Step 6: Serve

Let cool slightly before serving warm. Top with ice cream or whipped cream if desired.

Flavor Variations

• Add a handful of raspberries or blackberries for a mixed-berry cobbler
• Sprinkle cinnamon or nutmeg into the batter for a spiced twist
• Use almond extract instead of vanilla for a nutty note
• Top with coarse sugar before baking for a crunchy finish

Pro Tips

• If using frozen blueberries, do not thaw before baking — just toss with sugar and cornstarch
• Use a glass or ceramic dish to help the fruit bake evenly
• Let the cobbler rest for 10–15 minutes before serving so the filling thickens
• Store leftovers covered in the refrigerator for up to 3 days

Final Thoughts

Blueberry Cobbler is juicy, buttery, and perfectly old-fashioned — a dessert that’s as easy to love as it is to make. Warm, bubbling berries and golden topping make every bite pure comfort.

Spoon it. Bake it. Savor the berry bliss. 🫐🥧✨

🍑 Cobbler Recipes

There’s nothing quite like a warm cobbler fresh from the oven — golden topping, bubbly filling, and a scoop of vanilla ice cream on top. From classic fruit favorites to creative twists, these cobbler recipes will satisfy any sweet tooth. [All Cobbler Recipes]

🍑 Classic Fruit Cobblers

• 🍑 Classic Peach Cobbler – A timeless southern dessert.
• 🫐 Blueberry Cobbler – Juicy berries with a golden crust.
• 🍏 Apple Cobbler – Sweet and spiced, perfect for fall.
• 🍒 Cherry Cobbler – Tart cherries meet buttery topping.

🍓 Berry Cobblers

• 🖤 Blackberry Cobbler – Deep, rich berry flavor.
• 🍓 Strawberry Cobbler – Sweet and bright summer treat.

🍪 Creative Cobblers

• 🎃 Pumpkin Pecan Cobbler – A cozy fall twist on tradition.
• 🍪 Snickerdoodle Cobbler – Cinnamon-sugar cookie meets cobbler.