So today we are making a baby shower beer. We are using a recipe for Belgium wit and we are going to use fruit in one of the carboys, blood oranges "Dexter style" and flowers and the other car boy for the hibiscus and we're going to hopefully get a pink or red beer for a girl. It'll be interesting,.. what could go wrong? What could go wrong is everything. If you've watched these videos before, you'll know it always goes wrong. In terms of the recipe we're using are already simple, a Belgian wit recipe. It's got white wheat malt, two row American pale, Vienna Malt, flaked barley and for … [Read more...]
Mark II Keg and Carboy Washer Review
Cleaning dirty kegs and filthy carboys can be a real chore, unless you've got a cool gadget to do it for you. Feeling lazy at the sight of all the dirty kegs and carboys after making a new beer? Let the Mark II Keg and Carboy Washer be of service. Brewing is an exhausting job. It requires immense attention to detail, and when it is done, you just want to bask in the glory of having created a drink fit for the Gods. Cleaning does not feature in that moment of glory. For ages, homebrewers have complained of this much-hated chore in the process of brewing. But it is also extremely … [Read more...]
Best Kegerators for the Home
Are you feeling down for not being able to go to bars anymore during quarantine? Do you need an ice-cold glass of beer after a long week of working from home? Amidst the many changes and constant evolution of our world, beer has not gone anywhere. In this article, we'll share with you the benefits of having a kegerator in your home's comfort. And of course, we'll also list down and review the best kegerators on the market. 5 Best Kegerators You Should Consider Investing In Investing in a kegerator is cost-efficient for those who love beer or any alcoholic drink. There are so … [Read more...]
Best Conical Fermenters
Homebrewing is quite a magical experience. Every step is one step closer to what you think is the most magical brew in the world. No matter how back-breaking or demanding the task is, you want to go the whole nine yards. But if you have been doing this for a long time, you will understand when we say that some steps are avoidable. Quick Look at the Top 5 Best Conical Fermenters Brewtech Home Brewing Brew Bucket Fermenter Brew Bucket Fermentor 304 Stainless Steel Conical Fermenter Strange Brew Fastferment 7.9 gal Plastic Conical Fermenter Catalyst Fermentation System … [Read more...]
Best Yeast Starter Stir Plates
Making beer is a lot more fun when you have the right equipement. Increase cell-count to make better tasting beer, improve the quality of your yeast starter itself, and save yourself some money on each batch by making your own yeast starters. What else can you could you ask for? (Free beer tomorrow?) Quick Look at the Top 5: INTLLAB Magnetic Stirrer HYCC MX-3K Laboratory Magnetic Stirrer Northern Brewer - Maelstrom Stir Plate Apera Instruments AI2801 Powerful Magnetic Lab Stirrer Four E's 5 Inch LED Digital Hotplate Magnetic Stirrer Inspect the yeast culture as it … [Read more...]
How To Brew Best Bitter Beer | Homebrew Challenge
Best Bitter is in the middle of the pack when it comes to British Bitter beers; tipping the scales in the high 3 to mid 4%. Bitter is a broad term that is applied to a very well-hopped pale ale. Usually these English bitters range from 3.5% to 7% in abv. Ordinary Bitter is the lowest in abv and Extra Special Bitter being the highest. British brewers have several names for variations in beer strength. There really is no agreed upon difference between ordinary and best other than strength of the beer itself. Of course hop levels will vary within each sub group. A Long History of Beer … [Read more...]
How To Brew Weizenbock Beer | Homebrew Challenge
Some consider a modern Weizenbock to be a combination of a Weissbier and a doppelbock. It contains a large portion of wheat in the grist and top-fermenting weiss yeast, but it actually has a layered maltiness and the strength of a bottom-fermented doppelbock. Weizenbock, as we know them now, are actually closely aligned with the early bock beers. Bock, initially brewed in Einbock in the 1300s, contained lower alcohol, but did include wheat and was top-fermented at cooler temperatures. Then bock brewing shifted to Munich in the 1600s, brewers changed the recipe to reflect their own brewing … [Read more...]
DIY Glycol Chiller
I don't know about you, but a nice cold beer on a warm summer's day is one of the best things in life! Making great beer requires precise temperature control, which is made possible with a homebrew glycol chiller. Temperature control during the process of beer fermentation is crucial in keeping the consistency of the flavor you want to achieve. Buying the high-end Icemaster or SS Brewtech chillers would be an ideal investment. But in case this is off your budget, we've written this article to help you build your own DIY glycol chiller. What is a Glycol Chiller? Special cooling systems … [Read more...]
CBD Beer
There's a new player in the brewing industry! CBD has recently made its way in an array of products. From CBD infused oils, lotions, soaps, pastries, and now, even your favorite drink. With hemp from beer and CBD from cannabis, it makes a lot of sense these two would eventually mesh. They have related tastes and similar effects to your body. Check out this interesting read on everything you need to know about CBD infused beer. Who knows, you might consider grabbing one yourself tonight! What is CBD? CBD beers are the latest thing in the United States, and it's only a matter of time before … [Read more...]
Fermented Coffee & Its Benefits
For coffee lovers out there, fermented coffee has brought a revolution to your brewing techniques. Whether you prefer pour-over, AeroPress, or cold drip brewing, fermenting your coffee can open a new world of aromas, flavors, and coffee depth. Now, what exactly is fermented coffee? How does it stand out from regular coffee? And why is coffee fermented the new craze nowadays? This guide has the answers for you! What is Fermentation? Fermentation is a biological process where bacteria and yeast break down starches and sugar into simpler substances. Beer, for example, goes through … [Read more...]
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