After I brewed my Oktoberfest, my mind started wondering to big beers. You know, those beers that look forward to after shoveling the snow in December or January. Those beers that warm your bones as you sip it next to the fire. After brewing a Belgian Stout a few days prior, I felt the need to brew up a nice Imperial Porter. Somehow with all the crazy attention Barrel Aged Stouts and Pastry Stouts receive these days, Imperial Porters have pretty much gone to the waste side. This was my effort, however minimal and innocuous, to bring more attention to this wonderful beer style. One of the … [Read more...]
A “CORNY” IDEA THAT MAKES SENSE — KEGS
“For a quart of ale is a dish for a king,” an appreciative William Shakespeare wrote in A Winter’s Tale. And yet – while Bard’s father was an official ale taster, and he enjoyed an occasional pint at The Windmill when not inserting drinking references into his plays – neither Shakespeare nor his characters home brewed. Had Prince Hamlet taken up the hobby when not plotting revenge against his uncle, he would have stared at the carboy of his first completed batch of ale and rhetorically asked: “To keg or not to keg – that is the question.” Why a beginner should consider corny kegs for beer … [Read more...]
Grain Mills – A Must Have for Homebrewing
Most homebrewers don't begin their brewing obsession by rushing out and buying a grain mill. They start by brewing extract batches. These beers are well-received, consistent, and usually pretty darn tasty. After a while, these young brewers want to venture off to the land of all-grain brewing. Let’s face it, one of the biggest reasons why homebrewers venture into homebrewing is to have the freedom to brew when and what they want to brew. One piece of equipment that can allow brewers the freedom to brew is their very own grain mill. Grain mills also allow Brew in the Bag (BIAB) brewers … [Read more...]
New Recipes From Old
Pop quiz! What do the following dishes have in common? Chicken Marsala Chicken with Cashews Chicken and Dumplings Chicken Kiev If you said “chicken,” congratulations, you can read. And no, you didn’t get re-routed to a foodie blog. The point is, these four delicious meals all have the same common base ingredient (chicken, for you slowpokes). But they’re all delightfully different because of the other ingredients used to enhance the dish. And this is related to beer….how? We’re naturally creatures of habit; we set our alarms for the same time, go through our morning … [Read more...]
Beer Money Blueprint: How A Homebrewer Turned His Passion To Profit
Here's your chance to peek behind the scenes of Homebrew Academy. I was recently interviewed on one of the top business podcasts on iTunes: "Bacon Wrapped Business" (cool name of a show, right?!). Brad interviews all types of business owners and entrepreneurs and on our episode, we discussed how and why I started Homebrew Academy after college, taking a passion and turning into a side hustle and then a full time business. Brad called it the Beer Money Blueprint (it's got a nice little ring to it). You'll see behind the scenes, how I founded the site and how I earn a living from it … [Read more...]
Competition Brewing – Part II
We all make mistakes now and then, and our brewing experiences are no different. Mistakes can range from fermenting too warm to nearly killing yourself. No lie. Gordon Strong, the president and highest ranking judge in the Beer Judge Certification Program, had this happen. In the introduction to his book Brewing Better Beer, Gordon describes how he and his partner were using a smoldering stick to kill any mold in a bourbon barrel they intended to use for aging a barleywine. The fumes ignited and the barrel exploded. It took them over eight weeks to recover from their injuries. So keep your … [Read more...]
How Spirits and Liquors Are Made
Spirits and liquors are all created using a millennium-old process called distillation. While many of the ingredients and processes vary dramatically, they all rely on this ancient process. Good distillation is part art, part science. It takes an artisan's keen and developed senses to properly "cut" the product during this process. However, it is equally important that there be some serious attention to detail. Ingredient ratios, temperatures, and time are all variables that must be exact in order for the product to turn out right. In this post we'll go through the basic steps a distiller must … [Read more...]
Competition Brewing: Part I
Step up to the plate Okay, so you’re making progress with your homebrews. You’ve made some beers that you and your friends really like. Everyone who tasted your last IPA said you really hit it out of the park. You feel as if you’re ready to take the next big step. Okay, maybe not the major leagues just yet. You’re not ready for brewing on a larger scale or on a professional basis, but wouldn’t it be nice to know what people outside your circle of friends or your homebrew club think about your beer? There are homebrew competitions taking place all over the world all the … [Read more...]
FastWasher Bottle Washing System Review
Everyone likes a party, but no one wants to clean. Easily the best part about homewbrewing is drinking the fruits (and grains) of your labor. But cleaning and sanitizing your home brewery equipment... THAT'S another story. Bottle cleaning is tedious and a time commitment, but necessary if you're brewing enough to save and share. But there's a new product you need to hear about called the FastWasher Bottle Washing System from the team at FastBrewing have just released the this new product and we're a big fan. We'll get to that in a second, first, here's a great way to clean your … [Read more...]
Smoked Amber Ale Homebrew Recipe
Sometimes I’m asked if brewing beer, like breaking up, is hard to do. I always say, “I wear loafers because I don’t feel like bending over to tie my shoes. If brewing were hard, I wouldn’t bother.” But the real answer is that it’s not difficult; it’s challenging. Whether you’re using HME kits or brewing original all-grain recipes, there’s always something new - be it ingredients, styles, equipment, or improvements on your process. What keeps the hobby interesting for me is the wide-open possibilities for experimentation. Okay, I know that, back in my January article, I warned about … [Read more...]