Best White IPAs: Perfect Blend of Hops and Spice

Hey beer lovers! Have you ever tried a White IPA? This hybrid style combines the hoppy goodness of an IPA with the refreshing, spicy characteristics of a Belgian-style wheat beer.

Imagine the best of both worlds—crisp, citrusy hops meet zesty spices and a smooth wheat body. Let’s dive into the world of White IPAs and discover what makes them so special.

1. Deschutes Chainbreaker White IPA

Deschutes Chainbreaker is a fantastic introduction to White IPAs. With its bright citrus notes and subtle coriander spice, it’s like a sunny day in a bottle. Crisp, refreshing, and perfect for any occasion.

2. Harpoon The Long Thaw White IPA

Harpoon’s The Long Thaw combines the fruity esters of Belgian yeast with a generous dose of hops. It’s a delightful blend that offers tropical fruit flavors with a hint of spice. Think of it as a tropical vacation for your taste buds.

3. Blue Moon White IPA

Blue Moon’s White IPA is a balanced, easy-drinking beer that pairs well with a variety of foods. It features hints of orange peel and coriander, providing a refreshing twist on the classic IPA. Imagine a classic Belgian wheat beer with an extra hoppy kick.

4. New Belgium Accumulation White IPA

Accumulation from New Belgium is a winter seasonal that brings bright hop flavors and a smooth wheat base. It’s like a winter wonderland in a glass, offering a unique twist on the traditional winter beer.

5. Samuel Adams Cold Snap White Ale

While technically a White Ale, Samuel Adams Cold Snap offers a similar experience with its blend of spices and citrus flavors. It’s perfect for those chilly days when you need a refreshing yet warming beer. Think of it as a cozy fireside chat in a glass.

History and Background

Origins of White IPAs

White IPAs are a relatively new style, born from the creative minds of craft brewers looking to combine the best elements of IPAs and Belgian-style wheat beers.

The style gained popularity in the early 2010s, quickly becoming a favorite among beer enthusiasts. Brewers wanted to create a beer that offered the hop-forward character of an IPA with the refreshing qualities of a wheat beer.

Evolution Over Time

Since their inception, White IPAs have evolved with brewers experimenting with different hop varieties, yeast strains, and spices.

This experimentation has led to a wide range of flavors and aromas, making White IPAs a versatile and exciting style.

The innovation in this style reflects the broader trends in the craft beer movement, where creativity and pushing boundaries are highly valued.

Key Regions and Their Influence

While White IPAs have roots in the United States, particularly on the West Coast, the style has been embraced by brewers worldwide.

Belgian and European breweries have put their unique spin on the style, incorporating local ingredients and brewing traditions. This global influence has enriched the White IPA category, adding depth and diversity.

Characteristics of White IPAs


White IPAs typically have a hazy, pale golden color, reflecting their wheat beer heritage. They pour with a thick, frothy head that adds to their visual appeal. Imagine a beautiful summer sunrise captured in your glass—bright, hazy, and inviting.


Take a sniff, and you’ll be greeted by a delightful mix of citrus, tropical fruit, and spice. The hop aromas are complemented by the zesty notes of orange peel, coriander, and sometimes a hint of clove.

The aroma sets the stage for the vibrant flavors to come, like a fragrant bouquet of fresh flowers.

Flavor Profile

The flavor of White IPAs is where they truly shine. Expect a harmonious blend of citrusy hops and spicy, fruity esters from the Belgian yeast. The wheat base adds a smooth, creamy mouthfeel that balances the hop bitterness.

Each sip is a refreshing dance of flavors, like a lively summer festival in your mouth.


White IPAs have a medium body with a smooth, creamy texture. The carbonation is typically moderate to high, providing a crisp, refreshing finish. It’s like the perfect beach day—smooth, breezy, and utterly satisfying.

Types of White IPAs

Belgian White IPA

Belgian White IPAs emphasize the use of Belgian yeast, which imparts fruity and spicy esters. These beers often feature ingredients like orange peel and coriander, enhancing their complexity.

Imagine a classic Belgian wheat beer with an extra hoppy twist—rich, flavorful, and intriguing.

American White IPA

American White IPAs lean heavily on American hop varieties, offering bold citrus and pine flavors. The yeast character is typically cleaner, allowing the hops to take center stage.

Think of them as the vibrant, outspoken cousins of the Belgian White IPA—bold, bright, and full of personality.

Other Regional Variations

Brewers around the world have embraced the White IPA style, adding local ingredients and flavors to create unique variations. From New Zealand hops to Japanese yuzu, the possibilities are endless.

Each regional twist adds a new layer of excitement, like discovering a new favorite dish in a foreign country.

Pairing White IPAs with Food

Best Food Pairings

White IPAs are versatile and pair beautifully with a range of foods. Here are some ideas:

  • Belgian White IPA: Pairs wonderfully with seafood dishes like grilled shrimp, mussels, or ceviche. The citrus and spice notes complement the briny flavors perfectly.
  • American White IPA: Great with spicy foods like Thai curry, Mexican tacos, or Indian cuisine. The hop bitterness and citrusy flavors balance the heat and spice.
  • Other Regional Variations: Try pairing with light salads, sushi, or even fruity desserts. The refreshing nature of White IPAs can enhance the flavors of these dishes.

Why These Pairings Work

The citrus and spice notes in White IPAs complement the flavors in seafood and spicy dishes, creating a harmonious balance.

The refreshing, hoppy nature of these beers also helps cleanse the palate, making each bite more enjoyable. It’s like finding the perfect dance partner—each movement is fluid and in sync.

Homebrewing White IPAs

Basic Recipes

Want to try brewing your own White IPA? Here’s a simple recipe to get you started:


  • Pale malt
  • Wheat malt (for smoothness)
  • Hops (like Cascade, Citra, or Amarillo)
  • Belgian yeast (for fruity and spicy esters)
  • Orange peel and coriander (optional, for added complexity)
  • Water


  1. Mash the grains at 150°F (65°C) for 60 minutes.
  2. Boil the wort, adding hops at the start and near the end for bitterness and aroma.
  3. Add orange peel and coriander in the last 10 minutes of the boil (optional).
  4. Cool the wort and pitch the Belgian yeast.
  5. Ferment at 68°F (20°C) for about two weeks.
  6. Bottle or keg, carbonate, and enjoy your homemade White IPA!

Tips and Tricks

For the best results, use fresh ingredients and high-quality hops. Experiment with different hop varieties and spice additions to create your unique flavor profile.

Pay attention to fermentation temperatures to avoid off-flavors and ensure the yeast produces the desired fruity and spicy esters.

Common Challenges

One common challenge is achieving the right balance between hop bitterness and the fruity, spicy notes from the yeast. Start with a balanced recipe and adjust future batches based on your taste preferences.

Another challenge is maintaining the beer’s clarity and avoiding haze, which can be managed by proper mashing and fermentation techniques.

Trends in White IPAs

Current Trends

White IPAs are becoming increasingly popular in the craft beer scene. Brewers are experimenting with new hop varieties and unique ingredients like exotic fruits, herbs, and spices to create innovative flavors.

The use of local and seasonal ingredients is also trending, adding a fresh and unique twist to the style.

Future Predictions

Looking ahead, we can expect more creativity and experimentation with White IPAs. Hybrid styles that blend elements from other beer categories, such as sour White IPAs or barrel-aged White IPAs, will likely become more common.

The focus on sustainability and local sourcing will continue to influence the production of White IPAs, leading to unique and regionally inspired brews.


To wrap things up, White IPAs are a delightful fusion of hoppy and spicy flavors, making them a versatile and refreshing choice for any beer lover. Whether you’re enjoying a commercial example or brewing your own, these beers offer a world of complexity and enjoyment.

Their versatility in food pairings and their unique flavor profile make them a standout style among beer enthusiasts. So next time you’re in the mood for something special, reach for a White IPA and savor the experience. Cheers!

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